Date: Tue, 18 Apr 1995 09:02:19 -0400 Sender: Foodlore/Recipe Exchange From: LINDA PAGE-WEST VIRGINIA UNIVERSITY Subject: peanut butter pie After several requests for this recipe, I repost it. It's a keeper! Don't know the original poster, he/she should have the credit. SNICKER BAR PIE (makes 2) 5 Snicker bars (regular grocery store size) cut/chopped up small 8 oz. cream cheese 16 oz. container of cream whip 1-1/2 cups confectioner sugar 1/2 cup peanut butter (She used chunky, can't believe it'd make a difference) 2 graham cracker crusts (or chocklate cookie, etc) Whip cream cheese and confectioner sugar together. Add everything else and combine well. Pour into graham cracker crusts, refrigerate and let sit over night. Done. (I copied the directions exactly - it was so true. Done!) and good.