RECIPE: Skippy Ice Cream Pie

1 cup Skippy Creamy or Super Chunk peanut butter
1/2 cuop confectioners sugar
1 quart vanilla or chocolate ice cream, softened
1 pepared graham cracker or cookie crumb crust
2 TABLESPOONS semisweet chocolate chips, melted; or favorite ice cream 
topping
2 TABLESPOONS chopped peanuts

In large bowl combine peanut butter and confectioners sugar; stir until 
blended. Mix in softened ice cream until smooth but not melted.  Spoon 
into crust.  Freeze 2 hours or until firm.  Before serving, drizzle with 
melted chocolate.  Sprinkle with chopped peanuts.  Makes 8 servings.

[April 1994. Skippy Super Chunk Peanut Butter; Best Foods Division, CPC 
International Inc., Englewood Cliffs NJ]

Hazel Boston-Baden, P.O. Box 17522, Anaheim CA 92817.
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