"Couple weeks ago, I started making an easy bar cookie I know, when I found out my graham cracker crumbs had gone off. I substituted almond flour, and they were DELISH."
Mix together. Spread in well-oiled 9x9 inch pan. Bake at 350F until set and golden. Allow to cool before cutting into bars.
* You can, of course, use any nuts and chips you like.+ If you use graham cracker crumbs instead of almond flour, you can omit the egg.
(How long it will take to become "set and golden?") I've only done it once, and only in one oven. I'd start checking it around 25 minutes. [And if you use a larger pan without doubling the recipe, they'll cook faster.]
[For Hanadoki Con 3, I used almond meal and walnuts.]
[May 2017. For Baycon, I used hazelnuts, and made my own nut meal mostly from hazelnuts. I added 1/2 tsp. baking soda. Next time I might try a full teaspoon, and I'll check it at 20 minutes.]
[March 2017, Marina Stern]