RECIPE: Fantasy Fudge (Kraft)

Prep time: 10 minutes
Conventional cooking time: 15 minutes

    3   cups of sugar
  3/4   cup margarine or butter (1 1/2 sticks)
  2/3   cup evaporated milk
    1   pkg. (12 oz.) semi-sweet real chocolate chips (or milk
        chocolate chips)
    1   jar (7 oz.) Kraft Marshmallow Creme
    1   cup chopped nuts (optional)
    1   teaspon vanilla

Stir together margarine, sugar and milk in heavy 2 1/2 to 3-quart
saucepan; bring to full boil, stirring constantly.

Boil 5 minutes over medium heat, or until candy thermometer
reaches 234 F, stirring constantly to prevent scorching.

Remove from heat.

Gradually stir in chocolate until melted. Add remaining
ingredients; mix until well blended.

Pour into greased 9x9-inch or 13x9-inch pan. Cool at room
temperature; cut into squares. Makes about 3 pounds.

[Kraft, Inc., Glenview IL 60025.]

[Chaz Baden, P.O. Box 17522, Anaheim CA 92817; (310) 542-5849]

January 1994

* * * * *