Take a package of crescent rolls, the kind that come 8 to the pop-can in the cold section.
Unroll them into 8 triangles, and space them a good distance from each other.
Roll them up, and bake them until golden brown. About 15 minutes, or longer if you froze them after rolling them.
Make a batch of simple icing, using powdered sugar and a little milk. Spread the icing on the hot rolls when they come out of the oven.