Recipe: Easy Chocolate Cheese Pie

2 bars (2 oz.) Hershey's Unsweetened Baking Chocolate, broken into pieces
1/4 cup (1/2 stick) butter or margarine, softened
3/4 cup sugar
1 package (3 oz.) cream cheese, softened
1 teaspoon milk
2 cups frozen non-dairy whipped topping, thawed [would this be Cool Whip?]
8-inch (6 oz.) packaged crumb crust
Additional whipped topping (optional)

In small microwave-safe bowl, place chocolate. Microwave at HIGH (100%) 1 
to 1 1/2 minutes or until chocolate is melted and smooth when stirred; 
set aside. In small mixer bowl, beat butter, sugar, cream cheese and milk 
until well blended and smooth. Blend in chocolate. Gradually blend in 
whipped topping. Spoon into prepared crust. Refrigerate until firm. Serve 
with additional whipped topping, if desired.  6 to 8 servings.

April 1995, Hershey's Unsweetened Baking Chocolate (8 oz. package), 
Hershey Chocolate USA, Hershey PA 17033-0815, 1-800-468-1714.


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