Recipes: Lady Lee Chocolate Satin Frosting, Lady Lee Chocolate Chip Cookies

RECIPE: Lady Lee Chocolate Satin Frosting

1 pkg. (12 oz.) Semi-Sweet Chocolate Chips
1/4 cup evaporated milk
1/3 cup light corn syrup
Pinch salt
1 1/2 tsp. vanilla

In a double boiler combine chocolate chips, milk, corn syrup, salt. Heat
over hot, not boiling water, stirring constantly until chocolate melts.
Remove from heat. Add vanilla and stir until thick. Frosts two 9-inch
layes.

RECIPE: Lady Lee Chocolate Chip Cookies
375 F oven

1 cup butter or margarine,
softeneed
1 cup sugar
1/2 cup packed brown sugar
2 eggs
2 tsp. vanilla
2 1/4 cups unsifted flour
1/2 tsp. salt
1 tsp. baking soda
1 pkg. (12 oz.) chocolate chops

1.   Cream butter with sugar, brown sugar, eggs, vanilla.
2.   Combine flour, salt, soda; blend into creamed mixture.
3.   Stir in chocolate chips. Drop by teaspoon onto ungreased
     baking sheets.
4.   Bake at 375 F. for 8-10 minutes. Makes 8 dozen 2 inch
     cookies.

Variations: Add 1 cup chopped nuts or raisins.

(from Lady Lee semi-sweet chocolate chips 12 oz. pkg.)

February 1993

Hazel Boston-Baden, P.O. Box 17522, Anaheim CA 92817.
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