RECIPE: Sausage Cheese Balls - Mom's special biscuits

  1 lb bulk sausage (buy the Farmer John's Hot variety; if you
can't find a "hot" pound of sausage, add in Cayenne pepper)
  1/2 lb cheddar cheese
  3 cup bisquick
  
  Mix it all together.  Just wash your hands, get a BIG bowl, flour
your hands (or use the bisquick) and start mixing all the
ingredients together, until everything's thoroughly mixed.  Then
start forming 1/2" balls. 
  This will take you a while.
  When you've got those sausage cheese balls ready to cook, you can
either cook them all, or you can layer them in waxed paper and
store them in an airtight bag in the freezer for cooking later.
  Cook at 350 degrees for 20 minutes, or until golden brown.
  Serve as an appetizer, or as a small munchie.  Good for toaster
oven treatment.
  
[This is what Mom brings to our Christmas gatherings.  Last year
I brought Chili Cheese Balls, which basically use diced green
chilis instead of sausage.  But the proportions for that recipe
didn't seem right; when I finish tinkering with it, I'll share that
one with you too.]

June 1991

Hazel Boston-Baden, P.O. Box 17522, Anaheim CA 92817.
* * * * *