Recipes: Traditional Baden Garlic Bread, Barrett Family Garlic Bread,
     Cheese-Free Garlic Bread Mix

Recipe: Traditional Baden Garlic Bread - 375 F Oven

1 lb. loaf of french bread, sliced diagonally but not all the way
through. (Francisco and Di Carlo brands sell it that way.)

2 sticks of butter, soft
2 TB Schilling Salad Supreme seasoning, or Lawry's Salad Sprinkle.
OR: 2 TB Cheese-Free Garlic Bread Mix (see below)
Optional: 1-2 TB Garlic powder, or to taste

Mix the butter and the Salad Supreme together in a small bowl.
Whip it up.  (Whip it good.)

Wrap loaf in aluminum foil; open it up on top for the buttering
& seasoning.

Liberally spread the mixture on both sides of every slice, plus
the top of the loaf. Close up the foil, bake for a while. 

Open up the top of the foil, put it back in the oven to brown the
top. Remove, serve.

Cheesy Variation: Add Parmesan/Romano cheese to the spread.



Recipe: Traditional Barrett Garlic Bread - Broiler

1/2 lb loaf of sourdough french bread.
butter
Garlic Salt
Parmesan/Romano cheese, grated.

Slice bread into slices, lay out on a cookie sheet. Butter
slices, sprinkle on garlic salt, then cheese. Broil until brown.


Recipes: Cheese-Free Garlic Bread Mix v1.1

Introduction.  Lynn has a new medication that prevents her from having 
cheese; and our usual garlic bread recipe features a spice mix that 
includes dried romano cheese.  So... we made up a substitute.  Enjoy!

2 TB dry granulated Garlic 
1 1/2 TB Sesame Seed
1 TB Poppy Seed
1 TB Celery Seed
1 TB Paprika
1 tsp salt
1/4 tsp Black Pepper
1/4 tsp Red Pepper

Mix together, store in an airtight container.  

Use 1 TB mix per 1 stick (1/2 cup = 1/4 lb.) of butter (or margarine);
you'll probably need 2 TB and 2 sticks of butter for a 1 lb. loaf of 
french bread.
Or, sprinkle on a slice of buttered toast. 


Chaz Baden, P.O. Box 17522, Anaheim CA 92817
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