RECIPE: Chili Cheese Squares

5 eggs
1 clove garlic, minced
8 oz cheddar cheese, shredded (about 2 cups)
8 oz Monterey Jack cheese, shredded (about 2 cups)
1 can (7 oz) whole chiles

Break the eggs into your blender and add garlic, blend at medium speed
for 10 seconds.  In a well oiled 8x8" pyrex pan, alternate layaers of
chiles with the shredded cheese, making 2 layers of chiles and cheese.
Pour the egg-garlic mixture over all and bake at 350 F for 40 minutes.
Cool, cut into 1 inch squares and serve.

August 1991

Hazel Boston-Baden, P.O. Box 17522, Anaheim CA 92817.
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