RECIPE: Chili Cheese Balls (Wootten) 375 F oven 2 cups sharp Cheddar cheese 1/2 cup soft Margarine 1 cup Flour 1/2 tsp. Salt 4 oz (1 can) Diced green chilies Stir together creamed margarine, cheese, flour, and salt. Add chopped green chilies and mix well. Form dough into 3/4-inch balls. Bake in pre-heated 375 F oven for 12 to 15 minutes. Serve warm. Balls can be made in advance and frozen. Bake frozen balls about 18 minutes. --Eleanor G. Wootten, Shawnee Mission KS [From pg 115, "Chili-Lovers' Cook Book, Chili Recipes and Recipes with Chiles," Golden West Publishers, 4113 N. Longview Ave., Phoenix AZ 85014. Cover price is $5, mail-order cost unknown.] [Compare this to Sausage Cheese Balls, which calls for 3 cups bisquick to 1 1/2 lbs other ingredients (1 lb sausage, 1/2 lb cheddar). When I made this recipe as is, I thought it could use some more flour or something. The Chili Cheese Balls are just fine, as is, but they're definitely a cheese appetizer, not a biscuit. I'll let you know what I come up with when I finish tinkering with the recipe. --cb] June 1991 Hazel Boston-Baden, P.O. Box 17522, Anaheim CA 92817. * * * * *