From owner-eat-l@ipe.cc.vt.edu Fri May 26 16:20:32 1995 Return-Path: Received: from ipe.cc.vt.edu by mail3.netcom.com (8.6.12/Netcom) id QAA27681; Fri, 26 May 1995 16:20:27 -0700 Received: from ipe.cc.vt.edu (listserv@ipe.cc.vt.edu [128.173.4.8]) by ipe.cc.vt.edu (8.6.12/8.6.12) with SMTP id TAA29619; Fri, 26 May 1995 19:11:56 -0400 Received: from LISTSERV.VT.EDU by LISTSERV.VT.EDU (LISTSERV-TCP/IP release 1.8b) with spool id 7748 for EAT-L@LISTSERV.VT.EDU; Fri, 26 May 1995 19:11:47 -0400 Received: from Leslie-Francis.tenet.edu (frich@Leslie-Francis.tenet.edu [198.213.2.9]) by ipe.cc.vt.edu (8.6.12/8.6.12) with ESMTP id TAA61071 for ; Fri, 26 May 1995 19:11:46 -0400 Received: (from frich@localhost) by Leslie-Francis.tenet.edu (8.6.11/8.6.9) id SAA08350; Fri, 26 May 1995 18:11:43 -0500 MIME-Version: 1.0 Content-Type: TEXT/PLAIN; charset=US-ASCII Message-ID: Date: Fri, 26 May 1995 18:11:41 -0500 Reply-To: "Fran E. Rich" Sender: Foodlore/Recipe Exchange From: "Fran E. Rich" Subject: Re: Seasoning Cast Iron? Comments: To: EAT-L To: Multiple recipients of list EAT-L In-Reply-To: <01HQYG1DI22Q8WWL68@ttacs.ttu.edu> Status: RO On Fri, 26 May 1995, Jane Robertson wrote: > I always heard that you should put the oil in and put it in an oven set at > about 200 and leave it for a couple of hours. I think it might be the 400 > that is making it sticky - cause it shouldn't be. Black comes with years of > cooking in it and taking good care of it. You know, I assume, that you > NEVER use soap on a cast iron skillet. Enjoy! Oh! LOW temperature! I'll try that. Thanks. And yes - I mean no - or whatever - I NEVER use soap on my skillets. :-) Fran