From owner-eat-l@ipe.cc.VT.EDU Wed Apr 19 14:02:42 1995 Return-Path: Received: from ipe.cc.vt.edu by netcom6.netcom.com (8.6.12/Netcom) id OAA22435; Wed, 19 Apr 1995 14:02:40 -0700 Received: from ipe.cc.vt.edu (listserv@ipe.cc.vt.edu [128.173.4.8]) by ipe.cc.vt.edu (8.6.12/8.6.12) with SMTP id PAA14561; Wed, 19 Apr 1995 15:50:05 -0400 Received: from LISTSERV.VT.EDU by LISTSERV.VT.EDU (LISTSERV-TCP/IP release 1.8b) with spool id 158436 for EAT-L@LISTSERV.VT.EDU; Wed, 19 Apr 1995 15:48:17 -0400 Received: from pnh10.med.navy.mil ([164.167.53.10]) by ipe.cc.vt.edu (8.6.12/8.6.12) with SMTP id PAB20030 for ; Wed, 19 Apr 1995 15:47:24 -0400 Received: from ([164.167.11.31]) by pnh10.med.navy.mil with SMTP id AA03273 (5.65c/IDA-1.4.4 for ); Wed, 19 Apr 1995 15:43:35 -0400 X-Mailer: AIR Mail 3.X (SPRY, Inc.) Message-ID: <199504191943.AA03273@pnh10.med.navy.mil> Date: Wed, 19 Apr 1995 15:43:35 -0400 Reply-To: pnh0jhm@PNH10.MED.NAVY.MIL Sender: Foodlore/Recipe Exchange From: "[Julian Manders]" Subject: Re: What to do with vanilla beans Comments: To: EAT-L@ipe.cc.VT.EDU To: Multiple recipients of list EAT-L Status: RO * I recently had my first experience using a whole vanilla bean. Here's another "good experience with a vanilla bean". I regularly make my own Kaluha-style coffee liqueur out of coffee, vodka, sugar, and vanilla bean. It just keeps getting better as the years roll by...