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Date:         Thu, 11 May 1995 21:48:00 -0400
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From: Morris Hymes <mhymes@DC.INFI.NET>
Subject:      CHAT:  Barbecue Hot Line
Comments: To: EAT-L@ipe.cc.vt.edu
To: Multiple recipients of list EAT-L <EAT-L@ipe.cc.vt.edu>
Status: RO

Here's information I read in my community newspaper, P.G. Journal, on a
barbecue hot line and I wanted to share.  I called this hot line number and
they just ask you a few questions about your grill and the types of foods
you plan to cook on your grill.  Afterwards they will send you a free
booklet on barbecue recipes.

The article mentioned how this hot line is open to answer all those
questions you have about grilling.  Their Certified Barbecue Experts will
answer your grilling questions Monday through Friday from 8 a.m. to 6 p.m.
until Labor Day.  They are ready with tips on grill safety, food preparation
and recipe suggestions.

Just call (800) GRILL-OUT or (800) 474-5568.  Consumers can receive a free
copy of their booklet, "More Backyard Barbecue Basics," featuring grilling
tips, suggestions and a collection of barbecue recipes.

So call for yours today.  I did.

Roblyn Hymes
Mitchellville, MD

