Photo copyright Chaz Boston Baden unless otherwise specified. Scroll down and send a message via the caption-correction box to request permission to use.
Saturday, for the tacos, we used 35 cans of cooked chicken ("Note: cans are abou 1/3 water") and 60 packets of "Old El Paso" seasoning packes -- which was too much, it was too salty -- and 2 x 24oz. bottles of Chi-chi's salsa.
Photos by Chaz Boston Baden.
Back to Zenkaikon part 7: Saturday (23-Mar-2019)