Previous: Indianapolis Trip part 18: Lunch in Crescent Springs (18-Nov-2007)Next: Indianapolis Trip part 20: Covington, Kentucky (18-Nov-2007)Indianapolis Trip part 19: Skyline Chili in Crescent Springs (18-Nov-2007)

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Rev. 17-Feb-2009 15:34:28

Thanks to Carolyn for caption help on this page.

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Skyline Chili in Crescent Springs, Kentucky, just across the freeway from Fort Mitchell. Apparently the founder grew up in Kastoria, Greece, which explains the seasonings used in Cincinnati Chili.
(Saturday 17-Nov-2007 12:07:56)

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My unsweetened iced tea, a coney (hot dog) with Skyline chili and lots of shredded cheddar cheese. Oyster crackers to the right.
(Sunday 18-Nov-2007 13:04:46)

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The open-plan kitchen. Lots of coneys with chili and cheese.
(Sunday 18-Nov-2007 13:09:32)

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A little overexposed, but I've got a chili-cheese quesadilla there. They don't call it that. They refer to it as a chilito, but that's not what's in the menu...
(Sunday 18-Nov-2007 13:13:32)

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(Sunday 18-Nov-2007 13:19:02)

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Carolyn and Robin, the beautiful cashiers for the day.
(Sunday 18-Nov-2007 13:19:18)

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A big pawprint on the back of someone's car.
Name(s) needed for caption! Click on picture, then scroll down, to add or correct our information.
(Sunday 18-Nov-2007 13:25:34)

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