RECIPE: Tuna Turnover - My Mother's Recipe

  Bisquick batch (see box for instructions)
  Lawry's Salad Seasoning
  Can of tuna
  Celery
  Scallions or onions
  Pepper
  Egg
  Can of cream of celery soup
  Garlic powder
  Fresh ground pepper
  Milk

Mix a batch of bisquick.  Rich biscuit dough, little extra oil.
Add a couple spoonfulls of (Lawry's) salad seasoning to the dry
ingredients.

Filling: can of tuna, couple ribs chopped celery, a little chopped
scallions or onions.  A little pepper, and an egg.  Roll or pat
biscuit dough out on wax paper to big rectangle.  Spread filling
down one long side.  Fold other side over by lifting wax paper,
then peel wax paper off top.  Seal the edges.  Put ungreased cookie
sheet on top, slide hand under wax paper and turn everything over.
Remove wax paper.  Cut a few slashes in the top to let steam
escape.  Bake at 350 degrees for 20 minutes to a nice golden brown.

Sauce: Can of campbells cream of celery soup, stir until smooth,
add garlic powder, fresh ground pepper, and about 1/2 can of milk
to thin it.  Pour hot sauce over slices of turnover.

June 1991

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