RECIPE: Tuna 'n' Rice (Greg Barrett)

6 1/2 oz     can of tuna (packed in water)
1            can of cream of mushroom soup
6            servings of minute rice

First of all, you need to fix the rice, of course. Standard method.
And then you take the mushroom soup and little bit of milk as the
soup can generally describes for sauce. Drain and add the tuna, and
heat it. That's all there is to it. (Pour it over the rice.)

[Greg Barrett's grandmother's recipe, original source unknown]

[August 1992]

Hazel Boston-Baden, P.O. Box 17522, Anaheim CA 92817.
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