From jfuller@sun.cc.westga.edu Sat Jun 17 17:54:21 1995 Return-Path: Received: from sun.cc.westga.edu by mail3.netcom.com (8.6.12/Netcom) id RAA29183; Sat, 17 Jun 1995 17:54:17 -0700 Received: by sun.cc.westga.edu (4.1/SMI-4.1) id AA20318; Sat, 17 Jun 95 20:54:52 EDT Date: Sat, 17 Jun 1995 20:54:51 -0400 (EDT) From: John Fuller To: hazel@ddb.com In-Reply-To: <199506171354.GAA24976@netcom14.netcom.com> Message-Id: Mime-Version: 1.0 Content-Type: TEXT/PLAIN; charset=US-ASCII Status: RO Try forwarding your message to this list: Chile-Heads This list is full of chile/mexican food lovers. They can help you and possibly give you some good recipes, if you so desire. Amy On Sat, 17 Jun 1995, C. Baden wrote: > > is Queso Fresco, Chiles Guajillos and Salsa Verde? HELP! > > Queso Fresco - literally it's "Fresh Cheese." It's a type of Mexican > cheese, white in color. > > Chiles Guajillos - I have no idea. Some kind of chili pepper... > > Salsa Verde - would be a green salsa. Usually made with those little > green tomatillos. > > > -- > * L.A.con III * World Science Fiction Convention * lacon3-info@netcom.com > * Aug29-Sep02 '96, Anaheim CA * Ftp = ftp.netcom.com:/pub/la/lacon3-info/ > **> L.A.Con III web page = http://lacon3.worldcon.org/ > * Alternate = ftp://ftp.netcom.com/pub/la/lacon3-info/index.html > * Join for $90 * L.A.con III, c/o SCIFI P.O. Box 8442, Van Nuys CA 91409 > * Rate goes up to $110 as of July 1, 1995; even more at the door. Join early! >