Slow cooker recipe.
Put everything in the crockpot on High for 6 hours or Low for 8 hours. Stir.
Take all the meat out and shred it with a fork, then put it back in. Or just poke it from time to time as it cooks all day.
Update: My large oval crockpot can hold up to 9 lbs. of meat. Even if they're in huge 2-lb. chunks, after 12 hours it's completely shredded as long as I stir it up and poke at it every three hours.
Update (2015): I've been using 2 tsp ground onion lately instead of dicing an onion.
March 2012, created by combining ingredients from recipes found online.
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