Truly Disgusting Chocolate Sauce
(From the Hershey's Cocoa Cookbook)

1/2  cup  Hershey's Cocoa
3/4  cup  sugar
2/3  cup  Carnation evaporated milk
1/3  cup  Karo light corn syrup
1/3  cup  Fleischmann's margarine
1    tsp  vanilla

Combine cocoa and sugar in saucepan
Blend in evaporated milk and corn syrup
Cook over medium heat, stirring continuously, until mixture boils
Boil & stir one minute
Remove from heat
Stir in butter & vanilla
Serve warm!

Brand name ingredients make a difference. Recipe doubles well (but does
not triple well) and can be cooked in the microwave. Leftovers (HA!) keep
well frozen or refrigerated. To reheat, place 2 or 3 globs in the bottom
of a bowl and microwave on High until it just starts to bubble; add ice
cream and devour. 

March 19967, K.V. Moffet