From owner-eat-l@LISTSERV.VT.EDU Wed Jun 14 08:08:22 1995 Date: Wed, 14 Jun 1995 16:59:00 +0100 Sender: Foodlore/Recipe Exchange From: Lars Larsen Subject: Rcp: Frozen Lemon Cheesecake Ice Cream To: Multiple recipients of list EAT-L A few days ago someone was looking for cheesecake ice cream recipes for their new ice cream maker. I hope this is the type of recipe you're looking for. Enjoy, Lars * Exported from MasterCook II * Frozen Lemon Cheesecake Ice Cream Recipe By : Judy Myrick Serving Size : 1 Preparation Time :0:00 Categories : Ice Cream / Sherbert Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Cup Whole Milk 2 Tablespoons Fresh Lemon Juice -- or more 2/3 Cup Sugar 8 Ounces Cream Cheese -- softened & cubed In a blender, combine all ingredients until smooth. Freeze. Makes a pint. Personally, I'd be doubling this recipe. - - - - - - - - - - - - - - - - - -