RECIPE: Coffee Sauce

Ingredients

1 cup granulated sugar
1 cup water
2 TB. instant coffee powder
2 TB. butter
1/2 cup heavy cream 

Preparation

Place the sugar and water in a heavy saucepan and
set over medium-low heat. Cook, stirring
constantly, for about 5 minutes, or until the sugar
has melted and you have a clear, smooth syrup.
Add the coffee, stir to dissolve, then remove from
the heat. Gradually stir in first the butter, then the
cream, blending well. Store sauce in an airtight
container in refrigerator until ready to use.

Makes about 2 cups.

[The Joy of Ice Cream, by Matthew Klein; 1985, Barron's,
Woodbury NY; pg 193.]

[Chaz Baden, P.O. Box 17340, Anaheim CA 92817-7340; (310) 542-5849.]

January 1994

Hazel Boston-Baden, P.O. Box 17522, Anaheim CA 92817.
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