RECIPE: Cinnamon Sauce

Ingredients

3/4 cup granulated sugar
1/4 cup dark corn syrup
1/2 cup water
2 cinnamon sticks, broken in half

Preparation

Place the sugar, corn syrup, and water in a heavy
saucepan over medium-low heat. Bring mixture to
a boil and stir to dissolve the sugar. Add the
cinnamon sticks and simmer over low heat for 10
minutes. Cool, then remove cinnamon and place
sauce in an airtight container until ready to use.

Makes about 1 cup.

[The cinnamon sticks in the baking aisle are $4+ per 1-oz. jar. Go to the
Int'l/Mexican aisle and find them in the little baggies; they're $1.99 for
2 oz., less than a quarter of the anglo price.]

[The Joy of Ice Cream, by Matthew Klein; 1985, Barron's, Woodbury NY; pg 196.]

[Chaz Baden, P.O. Box 17522, Anaheim CA 92817.]

August 1993
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