>   Thanks for the reply.  Did you by any chance find the recipe for cinnamon
> ice cream?

The short version seems to be "Add 1-2 TB cinnamon to your vanilla ice 
cream recipe."  Here are two recipes to try.


Recipe: Cinnamon Ice Cream
[Warning: uses raw egg]

1 large egg
1 cup half-and-half
3/4 cup granulated sugar
5 tsp. ground cinnamon
1 TB. vanilla extract
3 cups heavy cream

Put the egg, half-and-half, sugar, cinnamon, and vanilla extract in a 
blender and blend on medium speed until the mixture is smooth and the 
sugar is dissolved. Slowly add the cream and blend on low speed for 30 
seconds more.

Transfer the mixture to your ice-cream machine, and freeze according to 
the manufacturer's instructions.

Makes slightly more than 1 quart.

[The Joy of Ice Cream, by Matthew Klein, pg. 87. Barron's, Woodbury NY, 
1985.]


Recipe: Cinnamon Chocolate Ice Cream
[Warning: uses raw egg.]

1 large egg
1 cup half-and-half
3/4 cup granulated sugar
1 tsp. vanilla extract
1/2 cup unsweetened cocoa powder
1 TB. ground cinnamon
3 cups heavy cream

Put the egg, half-and-half, sugar, and vanilla extract in a blender and 
blend on medium speed until thbe mixture is smooth and all the sugar is 
dissolved. Add the cocoa and cinnamon a little at a time while continuing 
to blend at low speed. Slowly add the cream and blend on low speed for an 
addition 30 seconds.

Transfer the mixture to your ice-cream machine, and freeze according to 
the manufacturer's instructions.

Makes slightly more than 1 quart

[The Joy of Ice Cream, by Matthew Klein, pg. 39. Barron's, Woodbury NY, 
1985.]

March 1997, Chaz Boston Baden

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* Chaz Boston Baden * Science Fiction Resource Guide Maintainer *
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