Grenadine (Pomegranate Syrup)
- Bring 4 cups of pomegranate juice to a boil.
- Lower heat and simmer until it reduces in half, or less for
syrup. About 15 minutes.
- Add 2 cups of sugar and let it dissolve.
- Optional: add a little red food coloring.
May 2012, from
to Make Grenadine and Why You Should Bother on
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Home of Margarita Jell-O, an
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