Hazel's Recipe Files: Drinks

Grenadine (Pomegranate Syrup)

  1. Bring 4 cups of pomegranate juice to a boil.
  2. Lower heat and simmer until it reduces in half, or less for thicker syrup. About 15 minutes.
  3. Add 2 cups of sugar and let it dissolve.
  4. Chill.
  5. Optional: add a little red food coloring.
Rev. 17-May-2012

May 2012, from How to Make Grenadine and Why You Should Bother on cupcakeproject.com

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