From owner-eat-l@ipe.cc.vt.edu Thu Apr 20 21:18:11 1995 Date: Fri, 21 Apr 1995 00:00:18 EDT Sender: Foodlore/Recipe Exchange From: Felicia Pickering Subject: RECIPE: Frozen Hot Chocolate To: Multiple recipients of list EAT-L I found this recipe in the May/June issue of Cook's Illustrated magazine and thought it looked interesting. Frozen Hot Chocolate (serves 6) Mix 1/2 cup unsweetened Dutch-process cocoa and 3/4 cup sugar in a medium saucepan. Stir in 10 tablespoons low-fat (1 percent) milk to form a smooth paste, then stir in an additional 2 cups milk over low heat until sugar dissolves. Pour mixture into ice cube trays; cover and freeze for at least 6 hours. (Mixture can be frozen up to one week.) Break frozen cubes into chunks with a table knife. Process mixture with 2 tablespoons milk in a food processor fitted with a steel blade until smooth. Serve immediately in frosted goblets. If desired, garnish with candied orange zest.