From pat@cooky.demon.co.uk  Tue Oct 25 00:34:07 1994
Date: Tue, 25 Oct 1994 08:27:52 +0000
To: hazel@ddb.com
From: Pat McMurray <pat@cooky.demon.co.uk>
Subject: Re: Infobot News, October 8, 1994

>> BTW is there such a thing as a dry martini jelly recipe?
>
>What are the ingredients to a dry martini?
>

dry vermouth, preferably Martini, and tonic water. Between 1:1 ratio and
1:5 ratio to taste, and depending on alcohol preference, I'm about 1 part
vermouth to 3 parts tonic. A slice of lemon is also traditional. Very nice
aperitif

Pat