[I got this file from    quartz.rutgers.edu:/pub/food/drinklist.txt.gz]

57 Chevy
1 1/2 oz. Southern Comfort
1 1/2 oz. Grand Marnier
1 1/2 oz. vodka
fill with pineapple juice
serve in highball glass

747
See B-52 #1

ABC
1 1/2 oz. amaretto
1 1/2 oz. Bailey's Irish Cream
1 1/2 oz. cointreau
serve in lowball glass

Acapulco
1 1/2 oz. tequila
1/2 oz. triple sec
1/2 oz. light rum
1 oz. sour mix
splash of Rose's
shake, strain into lowball glass
lime wedge

Affinity
3/4 oz. dry vermouth
3/4 oz. sweet vermouth
1 1/2 oz. scotch
2 dashes Angostura bitters
combine over ice, stir, strain
into glass and garnish with strip
of lemon or orange peel and a
cherry.

Agent Orange
1 1/2 oz. Southern Comfort
1 1/2 oz. Bailey's Irish Cream
serve in lowball glass

Alabama Slammer #1
1/2 oz. Southern Comfort
1/2 oz. triple sec
1/2 oz. sloe gin
splash of orange juice
shake, strain into lowball glass

Alabama Slammer #2
1 part Southern Comfort
1 part sloe gin
1 part orange juice
shake, strain into highball glass

Almeria
1 1/2 oz. rum
1 oz. brandy
1 oz. Kahlua
1 egg white
shake, strain into lowball glass

Almond Delight
1 1/2 oz. Sambuka
3 oz. amaretto
serve in lowball glass

Almond Joy
3 oz. amaretto
1 1/2 oz. cream de cacao
dash of cream
serve in lowball glass

Amaretto Sour
1 1/2 oz. amaretto
3 oz. sour mix
shake, strain into lowball glass
or serve straight in sour glass
cherry and orange slice

Angel's Lips
3 oz. Benedictine
1 1/2 oz. Bailey's Irish Cream
serve in lowball glass

Antifreeze #1
1 oz. banana liqueur
fill with orange juice
stir in lowball glass

Antifreeze #2
1 part triple sec
1 part blue curacao
6 parts tart orange juice
serve in highball glass over
dry ice

Apple Blossom
3 oz. apple schnapps
1 1/2 oz. cranberry juice
serve in lowball glass

Apple Jack
1 1/2 oz. apple schnapps
1 1/2 oz. Jack Daniels
serve in lowball glass

Aquarius
1 1/2 oz. blended whiskey
1/2 oz. cherry brandy
1 oz. cranberry juice
shake, strain into lowball glass

B-52 #1
1 oz. amaretto
1 oz. kahlua
1 oz. Bailey's Irish Cream
shake, strain into shot glass

B-52 #2
1 part kahlua
1 part Bailey's Irish Cream
1 part Grand Marnier
layer Bailey's, kahlua, then
Grand Marnier in shot glass

Bacardi Cocktail
2 oz. light rum
2 oz. sour mix
1/2 oz. grenadine
shake, strain into cocktail glass

Back Street Banger
1 1/2 oz. Jack Daniels
1 1/2 oz. Bailey's Irish Cream
serve in lowball glass

Bad Habit
1 1/2 oz. vodka
1 1/2 oz. peach schnapps
serve in lowball glass

Bahama Mama
1/2 oz. coconut rum (or liqueur)
1/2 oz. dark rum
1/4 oz. kahlua
1/4 oz. 151 Bacardi
4 oz. pineapple juice
blend, serve in exotic glass

Bairn
2 oz. scotch
1/2 oz. Cointreau
1-2 dashes orange bitters
combine over ice, shake, and
strain into lowball glass

Banana Banshee
2 oz. banana liqueur
2 oz. white creme de cacao
2 oz. light cream
shake, strain into lowball glass

Banana Colada
1 oz. light rum
1/2 oz. coconut rum
1/2 oz. banana liqueur
1 sliced banana
8 oz. pineapple juice
blend, serve in exotic glass
straw

Banana Daiquiri
4 parts light rum
1 part white creme de cacao
1 part banana liqueur
1 sliced banana
blend, serve in exotic glass
straw

Barbary Coast
1 oz. scotch
1 oz. gin
1 oz. light rum
3/4 oz. white creme de cacao
combine over ice, shake
serve in highball glass

Barn Door
2 oz. scotch
1 oz. Cointreau
1-2 dashes orange bitters
combine over ice, shake, and
strain into lowball glass

Bay Breeze
1 1/2 oz. vodka
fill with pineapple juice
splash of cranberry juice
stir in highball glass

Bellini
3 part champagne
1 part peach schnapps
serve in champagne glass

Bermuda Highball
3/4 oz. gin
3/4 oz. brandy
3/4 oz. dry vermouth
fill with ginger ale or club soda
serve in highball glass
lemon twist

Bermuda Rose Cocktail
1 1/4 oz. gin
dash of apricot brandy
dash of grenadine
shake, strain into cocktail glass

Between The Sheets
1 oz. brandy
1 oz. triple sec
1 oz. light rum
shake, strain into cocktail glass

Birth Control
1 1/2 oz. rye whiskey
1 1/2 oz. gin
serve in lowball glass

Black Cat
1 1/2 oz. tequila
1 1/2 oz. amaretto
serve in lowball glass

Black Devil
3 oz. light rum
1/2 oz. dry vermouth
stir, strain into cocktail glass
black olive

Black Mexican
1 1/2 oz. tequila
1 1/2 oz. kahlua
serve in lowball glass

Black Russian
5 oz. vodka
1 1/2 oz. kahlua
stir in lowball glass

Black Velvet
10 oz. lager
1 oz. dark rum
serve in beer mug

Bloody Brain
3 oz. strawberry schnapps
1 1/2 oz. Bailey's Irish Cream
dash of grenadine
pour schnapps into lowball
glass, dribble Bailey's in
middle, dash of grenadine

Bloody Maria
1 1/2 oz. tequila
fill with tomato juice
3-5 drops Tabasco
3-5 drops Worcestershire sauce
dab of horseradish
dash of celery salt
dash of black pepper
dash of lemon juice
stir in highball glass
celery stalk or lime wedge

Blow Job
1 oz. Kahlua
top with whipped cream
serve in shot glass
with no hands, grab the shotglass with your mouth, tilt 
your head back and swallow. Be careful the glass shatters
easily. (it has happened, really)

Blue Hawaiian
2 parts coconut rum
1 part blue curacao
3 parts pineapple juice
dash of orange juice
stir in highball glass

Blue Whale
2 part vodka
2 parts sour mix
1 parts blue curacao
blend, serve in exotic glass

Boat Drink
3 oz. vodka
1 oz. Meyers' Rum
2/3 to top with pineapple juice
fill to top with orange juice
lemon twist
fill 30 oz. tea tumbler 3/4 full
of ice, add liquid, stir well

Boccie Ball
1 1/2 oz. amaretto
fill with club soda
splash of orange juice
serve in highball glass

Bonny Doon
1 1/2 oz. scotch
1/2 oz. sweet vermouth
2 tsp. Benedictine
combine over ice, shake, and
strain into lowball glass

BonBon
1 1/2 oz. triple sec
1 1/2 oz. tequila
dash of grenadine
serve in lowball glass

Bootleg
1 1/2 oz. Jack Daniels
1 1/2 oz. Sambuca
1 1/2 oz. Southern Comfort
serve in lowball glass

Bootlegger
1 1/2 oz. Jack Daniels
1 1/2 oz. tequila
1 1/2 oz. Southern Comfort
serve in lowball glass

Borinquen
1 1/2 oz. light rum
1 oz. grenadine
1 oz. orange juice
splash of passion fruit syrup
dash of 151 rum
blend, serve in lowball glass

Boston Cocktail
1 oz. brandy
1 oz. Cointreau
1 oz. light rum
shake, strain into lowball glass

Boston Tea Party
equal parts    
vodka, scotch, dry vermouth,    
triple sec, rum, gin, tequila
1/4 fill with orange juice
1/4 fill with coke
sour mix to taste
serve in highball glass; alcohol
should fill 1/2 of glass; with O.J.,
coke, and sour mix filling the
rest.  Yes this is seven alcohols,
but it beats a Long Island.

Bourbon Fog
1 part bourbon
1 part vanilla ice-cream
1 part coffee
stir in highball glass

Bourbon Highball
1 1/2 oz. bourbon
fill with ginger ale or club soda
serve in highball glass
lemon twist

Brain
See Bloody Brain

Brandy Alexander
2 oz. brandy
2 oz. dark creme de cacao
2 oz. light cream
shake, strain into lowball glass
pinch of nutmeg and/or
cinnamon

Brandy Highball
1 1/2 oz. brandy
fill with ginger ale or club soda
serve in highball glass
lemon twist

Brave Bull
5 oz. tequila
2 1/2 oz. kahlua
stir in lowball glass

Bronx Cocktail
1 oz. gin
1/2 oz. dry vermouth
1/2 oz. sweet vermouth
splash of orange juice
shake, strain into cocktail glass
orange slice

Bubble Gum
1 1/2 oz. banana liqueur
1 1/2 oz. Southern Comfort
milk
dash of grenadine
serve in lowball glass

Bulldog
1 1/2 oz. gin
fill with ginger ale or club soda
splash of orange juice
serve in highball glass

Bum Fucker
1 1/2 oz. Jack Daniels
1 1/2 oz. tequila
serve in lowball glass

Burnt Raybird
1/4 oz. amaretto
1/4 oz. creme de cacao (dark)
1/4 oz. kahlua
5 oz. hot coffee
whip cream
serve in mug

Buttercup
1/2 oz. butterscotch schnapps
1 oz. Truffles Liqueur
2 oz. hot half-and-half
whip creamserve in mug

Cafe Amaretto
1/2 oz. amaretto
1/2 oz. kahlua
1 cup hot coffee
whipped cream
pour liqueurs into coffee
and top with whipped cream
serve in mug

Cafe French
1/2 oz. triple sec
1/2 oz. amaretto
1/4 oz. Baileys Irish Cream
5 oz. hot coffee
serve in mug

Cafe Royal
1 sugar cube
brandy
hot coffee
put sugar cube, well soaked in
brandy, in a spoon and ignite;
when flame is out, drop into
coffee

California Lemonade
2 oz. blended whiskey
2 oz. sour mix
dash of grenadine
shake, strain into soda glass

California Root Beer
1 oz. kahlua
1 oz. galliano
2 oz. club soda
1 oz. coke
optional splash of beer
serve in soda glass

Cape Codder
1 1/2 oz. vodka
fill with cranberry juice
stir in highball glass

Capital Punishment
1 1/2 oz. Jack Daniels
1 1/2 oz. amaretto
serve in lowball glass

Cappuchino Sausalito
1/2 oz. amaretto
1/2 oz. kahlua
1/2 cup hot coffee
1/2 cup hot chocolate
whip cream
serve in coffee mug

Capri
See Banana Banshee

Chambord & Cognac
1 part Chambord
1 part Cognac
heat in brandy snifter

Chambord & Champagne
fill with champagne
dash of chambord
serve in champagne glass

Chambord Colada
1 1/2 oz. Chambord
1 1/2 oz. light rum
2 oz. pineapple juice
1/2 oz. cream of coconut
3/4 cup icemix in blender
serve in highball glass

Chambord Frost
1 1/2 oz. Chambord
juice of 1/4 lemon
shake, strain into lowball glass

Chi-Chi
1 part vodka
1 part cream of coconut
2 parts pineapple juice
blend, serve in exotic glass
cherry and/or pineapple slice
straw

Chocolate Chip
1 1/2 oz. chilled vodka
1 1/2 oz. Frangelico
serve in lowball glass

Cocomacoque
1 1/2 oz. light rum
2 oz. orange juice
2 oz. pineapple juice
1 oz. sour mix
shake, strain into exotic glass
2 oz. burgundy wine
pineapple slice

Coconut Cream Pie
1 1/2 oz. coconut rum
top with whipped cream
serve in shot glass

Colorado Bulldog
5 oz. vodka
2 1/2 oz. kahlua
3 oz. coke
stir in lowball glass

Comfortable Brother
1 1/2 oz. Southern Comfort
1 1/2 oz. Frangelico
serve in lowball glass

Comfortable Screw
1 oz. vodka
3/4 oz. Southern Comfort
fill with orange juice
serve in highball glass

Creamsicle #1
2 oz. triple sec
2 oz. white creme de cacao
2 oz. light cream
shake, strain into lowball glass

Creamsicle #2
3 oz. amaretto
3 oz. Kahlua
1 1/2 oz. milk
1 1/2 oz. orange juice
shake, strain into highball glass

Creamy Bush
1 1/2 oz. Bailey's Irish Cream
1 1/2 oz. irish whiskey
serve in shot glass

Coffee Alexander
2 oz. coffee brandy
2 oz. white creme de cacao
2 oz. light cream
shake, strain into lowball glass

Cuba Libre
1 1/2 oz. light rum
fill with coke
serve in highball glass
lime wedge

Cum In A Hot Tub
1 1/2 oz. orange juice
1 1/2 oz. Bailey's Irish Cream
serve in shot glass

Daily Mail
2 1/2 oz. scotch
1/2 tsp. superfine sugar
2 tsp. lemon juice
2 dashes curacao
1 dash amaretto
combine, stir, pour into cocktail
serve in lowball glass

Daiquiri
2 oz. light rum
2 oz. sour mix
dash of Rose's
shake, strain into highball glass
lime wedge

Depth Charge
10 oz. lager in beer mug
1 1/2 oz. tequila
drop tequila into beer
and chug it down

Dirty Mother
3 oz. brandy
3 oz. Kahlua
stir in lowball glass

Dirty Sock
1 1/2 oz. scotch
1 1/2 oz. pineapple juice
serve in lowball glass

Dr. Pepper
1 shot layered
1 part amaretto (bottom)
1 part rootbeer schnapps
dash of 151 rum (top)
beer
splash coca-cola
serve in beer mug
drop layered shot of amaretto,
schnapps, and rum into beer

English Highball
3/4 oz. gin
3/4 oz. brandy
3/4 oz. dry vermouth
fill with ginger ale or club soda
serve in highball glass
lemon twist

Fireball #1
1 1/2 oz. brandy
1 1/2 oz. Sambuca
serve in lowball glass

Fireball #2
1 1/2 oz. Kahlua
1 1/2 oz. ouzo
serve in lowball glass

Firecracker
1 1/2 oz. cinnamon schnapps
1 1/2 oz. cherry brandy
dash of Tabasco sauce
serve in lowball glass

Flaming Blue Fuck
1 1/2 oz. Sambuca
1/2 oz. Blue Curacao
serve in shot glass
set on fire and drink through a
straw

Flaming Orgasm
12 oz. lager in beer mug
1 1/2 oz. 151 rum
flame the 151 rum,
drop it in the beer,
and chug it down

Flying Fuck
1 1/2 oz. Sambuca
1 1/2 oz. Jack Daniels
serve in lowball glass

Fog Horn
1 1/2 oz. gin
dash of Rose's
fill with ginger ale
serve in highball glass
lime wedge

Fred Fuddpucker
1 1/2 oz. tequila
fill with orange juice
splash of galliano
stir in highball glass

French Connection
5 oz. brandy
2 1/2 oz. amaretto
stir in highball glass

French Summer
3/4 oz. Chambord
3 oz. sparkling water
slice lemon and orange
add chambord to wine glass,
then water. Garnish and stir.

Frozen Daiquiri
5 parts light rum
1 part triple sec
3 parts sour mix
blend, serve in exotic glass
lemon wedge or orange slice
straw

Frozen Margarita
2 parts tequila
1 part triple sec
4 parts sour mix
dash of Rose's
blend, serve in exotic glass
optional salted rim
big lime wedge
straw

Frozen Matador
1 part tequila
3 parts pineapple juice
splash of grenadine
blend, serve in exotic glass
pineapple stick

Fuzzy Dick
1 part Kahlua
1 part Grand Marnier
fill with coffee; top with whip
cream; serve in coffee glass

Fuzzy Navel
1 1/2 oz. peach schnapps
fill with orange juice
stir in highball glass

Fuzzy Screw
3/4 oz. vodka
3/4 oz. peach schnapps
fill with orange juice
stir in highball glass

Gasoline
1 1/2 oz. Southern Comfort
1 1/2 oz. tequila
serve in lowball glass

Gentle Ben
1 oz. vodka
1 oz. gin
1 oz. tequila
fill with orange juice
shake, strain into highball glass
cherry and orange slice

Get Laid
1 oz. vodka
3/4 oz. raspberry schnapps
fill with pineapple juice
splash of cranberry juice
stir in highball glass

Gibson Cocktail
3 oz. gin
dry vermouth:regular 3/4 oz. dry 
1/2 oz.extra dry 1/4 oz.
in 'n' out swirl
stir, strain into cocktail glass
onion

Gimlet
3 oz. gin
3/4 oz. grenadine
stir, strain into cocktail glass
lime wedge

Gin Alexander
2 oz. gin
2 oz. white creme de cacao
2 oz. light cream
shake, strain into lowball glass

Gin & Sin
1 oz. gin
1 oz. sour mix
splash of orange juice
splash of grenadine
shake, strain into cocktail glass

Gin & Tonic
1 1/2 oz. gin
fill with tonic
serve in highball glass
lemon wedge

Girl Scout Cookie
2 oz. kahlua
1 oz. peppermint schnapps
2 oz. light cream
shake, strain into lowball glass

Godfather
5 oz. scotch
2 1/2 oz. amaretto
stir in lowball glass

Godmother
5 oz. vodka
2 1/2 oz. amaretto
stir in lowball glass

Golden Cadillac
2 oz. galliano
2 oz. white creme de cacao
2 oz. light cream
shake, strain into lowball glass

Grasshopper
2 oz. green creme de menthe
2 oz. white creme de cacao
2 oz. light cream
shake, strain into lowball glass

The Great Pumpkin Punch
1 part Apple Cider
2 parts Ginger Ale
1 part Rum
serve in a hollowed-out
pumpkin with little chunks
of floating pumpkin

Green Dragon
1 1/2 oz. gin
1 oz. green creme de menthe
1/2 oz. kummel
1/2 oz. lemon juice
several dashes peach or
orange bitters
mix with cracked ice, strain
into a chilled cocktail glass

Green Fantasy
1 oz. vodka
1 oz. dry vermouth
1 oz. melon liqueur
kiwi slices
serve in chilled balloon glass
mix with crushed ice until
drink is frappeed

Green Island
1 1/2 oz. vodka
3 oz. pineapple juice
juice of 1 lime
1/2 tsp. sugar syrup
1/2 oz green creme de menthe
pineapple spear
mix with cracked ice, strain into
chilled Hurricane glass, layer
creme de menthe on top

Green Lagoon
1 oz. gin
1 oz. green creme de menthe
3 oz. pineapple juice
mix with cracked ice strain
into a chilled cocktail glass

Green Stinger
1 part green creme de menthe
1 part clear brandy
serve in lowball glass

Greyhound
1 1/2 oz. vodka
fill with grapefruit juice
stir in highball glass

Hairy Navel
See Fuzzy Screw

Hairy Virgin
2 parts light rum
1 part triple sec
2 parts pineapple juice
blend, serve in exotic glass
cherry

Happy Hawaiian
1 1/2 oz. Kahlua
1 1/2 oz. Bailey's Irish Cream
fill with pineapple juice
serve in lowball glass

Harvey Wallbanger
1 1/2 oz. vodka
fill with orange juice
splash of galliano
stir in highball glass

Havana Cocktail
3/4 oz. light rum
1 1/2 oz. pineapple juice
dash of grenadine
shake, strain into cocktail glass

Hawaiian Cocktail
2 oz. gin
1/2 oz. triple sec
splash of pineapple
shake, strain into cocktail glass

Hawaiian Sea Breeze
See Bay Breeze

Headless Horseman
1 1/2 oz. vodka
dash of bitters
fill with ginger ale
serve in highball glass
orange slice

Honolulu Hammer
1 1/2 oz. vodka
1/2 oz. amaretto
splash of pineapple juice
splash of grenadine
shake, strain into cocktail glass

Hot Chocolate
6 oz. milk
Hershey syrup
1 oz. rum
serve in coffee mug

Hot Chocolate Almond
2 oz. Butterscotch Schnapps
1/2 oz. Amaretto
5 oz. hot chocolate
serve in mug with whip cream

Hot Irish Nut
1 part Bailey's Irish Cream
1 part Frangelico
(1 part amaretto optional)
coffee
serve in coffee mug

Iced Coffee Fillip
1/2 oz. Kahlua
cooled strong coffee
serve chilled in a glass

Irish Coffee #1
1 oz. irish whiskey
1 tsp. sugar
hot coffee
1 oz. cream
warm glass in hot water,
combine sugar and whiskey,
layer cream on top

Irish Coffee #2
1 cup of coffee
1 oz. blended whiskey
1 oz. Bailey's Irish Cream
add sugar if desired, stir,
top with whipped cream

Irish Coffee for Two
4 sugar cubes
3 oz. Grand Marnier
4 oz.  Irish whiskey
Hot, fresh black coffee
Whipped cream
Divide orange liqueur and sugar
in two irish coffee glasses,
warm in a microwave. Light
liqueur. While the flames are
dancing, pour coffee to 1 inch
of top of glass. Divide whiskey
between glasses and top with
whipped cream.

Iron Butterfly
1 part Kahlua
1 part vodka
1 part Bailey's Irish Cream
serve in lowball glass

Italian Coffee
1 1/2 oz. amaretto
1 1/2 tsp. coffee ice-cream
coffee
pinch of ground coriander
serve in mug

Jackhammer
1 1/2 oz. vodka
fill with pineapple juice
stir in highball glass

Jamaican Coffee
1 oz. brandy
1 oz. light rum
coffee
pinch of nutmeg

Jamaican Yoyo
1 1/2 oz. rum
1 1/2 oz. Tia Maria
serve in lowball glass

James Bond Martini
1 1/2 oz. gin
1 1/2 oz. vodka
dry vermouth: regular 3/4 oz. dry 1/2 oz. extra dry 1/4 oz. in 'n' out
swirl, stir, strain into cocktail glass
olive

Jawbreaker
1 oz. cinnamon schnapps
1/2 oz. Tabasco
serve in shot glass

Jello Shots
4 pkgs unflavored jello
3  3 oz. boxes Lime Jello
grain alcohol + water
make jello according to
directions; do not make
alcohol/water concentration
greater than 50/50
Warning: it is flammable!

Jellybean
3 oz. brandy
1 oz. anisette
dash of grenadine
stir in lowball glass

Kamikaze
2 oz. vodka
1 oz. triple sec
1 oz. lime juice
splash of grenadine
shake, strain into shot glass

Kir
fill with white wine
splash of creme de cassis
serve in wine glass
or highball glass

Kir Felix
sparkling water
splash of creme de cassis
twist of lime
serve in lowball glass

Kir Royale
fill with champagne
splash of creme de cassis
serve in champagne glass
or highball glass

Kiss In The Dark
1 oz. gin
1 oz. cherry brandy
1 oz. dry vermouth
stir, strain into highball glass

Knockout
1 oz. Southern Comfort
1 oz. apricot brandy
1 oz. sloe gin
splash of orange juice
shake, strain into lowball glass

Lager & Lime
10 oz. lager
splash of grenadine
serve in beer mug
lime wedge

La Jolla
1 1/2 oz. brandy
1 1/2 oz. banana liqueur
dash of grenadine
splash of orange juice
shake, strain into lowball glass

Leap Frog
1 1/2 oz. gin
dash of lemon juice
fill with ginger ale
serve in highball glass

Lemonade
1 1/2 oz. vodka
lemon juice
serve in lowball glass

Lift
1/4 oz. amaretto
1/4 oz. Drambuie
1/4 oz. Tia Maria
5 oz. hot coffee
serve in mug with whip cream

Loch Ness Monster
1 1/2 oz. scotch
1 tsp. peppermint schnapps
3 oz. club soda
combine over ice, shake, strain
into lowball glass; add club soda
and stir

Long Beach Ice Tea
1/2 oz. vodka
1/2 oz. light rum
1/2 oz. triple sec
1/2 oz. gin
1/2 oz. melon liqueur
1 1/2 oz. cranberry juice
mix in highball glass over ice

Long Island Iced Tea #1
1/2 oz. vodka
1/2 oz. triple sec
1/2 oz. light rum
1/2 oz. gin
1/2 oz. tequila
1 oz. sour mix
splash of orange juice
splash of coke
shake, strain into soda glass
lemon wedge
straw

Long Island Ice Tea #2
1 1/2 oz. vodka
1 1/2 oz. light rum
1 1/2 oz. triple sec
3/4 oz.  gin
1/2 oz. melon liqueur
1/2 oz. sour mix
mix in a highball glass over ice

Look Out Below
1 1/2 oz. 151 rum
dash of grenadine
shake, strain into low
ball glass

Lulu
1/2 oz. vodka
1/2 oz. triple sec
1/2 oz. light rum
1/2 oz. amaretto
1/2 oz. peach schnapps
1 oz. sour mix
splash of pineapple juice
splash of grenadine
shake, strain into soda glass
straw

Madras
1 1/2 oz. vodka
half-fill with cranberry juice
half-fill with orange juice
stir in highball glass

Maiden's Blush
1 1/2 oz. gin
1/2 oz. triple sec
1/2 oz. sour mix
splash of grenadine
shake, strain into cocktail glass

Mai-Tai #1
2 oz. light rum
2 oz. sour mix
1/2 oz. amaretto
1 oz. curacao orange liqueur
splash of grenadine
shake, strain into exotic glass
straw

Mai-Tai #2
2 oz. light rum
2 oz. dark rum
4 oz. pineapple juice
3/4 oz. sweet & sour
float 151 on top
serve in highball glass

Mandeville
1 1/2 oz. light rum
1 oz. dark rum
dash of galliano
dash of Rose's
dash of coke
dash of grenadine
shake, strain into lowball glass

Manhasset
1 1/2 oz. blended whiskey
1/2 oz. dry vermouth
1/2 oz. sweet vermouth
dash of Rose's
shake, strain into cocktail glass

Manhattan
3 oz. rye whiskey or bourbon
sweet and dry vermouth: regular 3/4 oz., 0 oz. dry 0 oz., 3/4 oz.
perfect 1/2 oz., 1/2 oz.
stir, strain into cocktail glass
cherry and/or orange slice

Margarita
1 1/2 oz. tequila
1/2 oz. triple sec
1 oz. sour mix
splash of Rose's
shake, strain into highball glass
optional salted rim
lime wedge

Martini
3 oz. gin
dry vermouth: regular 3/4 oz. dry 1/2 oz. extra dry 1/4 oz.
stir, strain into cocktail glass
olive

Mead
1 1/2 oz. Irish Mist
beer
serve in beer mug

Mellow Yellow
1 1/2 oz. Southern Comfort
1 1/2 oz. Galliano
serve in lowball glass

Melon Ball #1
1 1/2 oz. vodka
1 1/2 oz. melon liqueur
3 oz. pineapple juice
serve in lowball glass

Melon Ball #2
1 oz. vodka
1/2 oz. melon liqueur
fill with orange juice
stir in lowball glass

Melon Cocktail
1 1/2 oz. gin
3/4 oz. melon liqueur
1/2 oz. triple sec
1/2 oz. lemon juice
mix with cracked ice
strain into a chilled cocktail
glass

Melon Fever
2 oz. melon liqueur
1/2 oz. triple sec
2 oz. cream
serve in lowball glass

Mexican Coffee
1 oz. kahlua
coffee
whip cream
pinch of nutmeg
serve in mug

Mexicana
1 1/2 oz. tequila
1 oz. sour mix
splash of pineapple
dash of grenadine
shake, strain into lowball glass

Mexicola
1 1/2 oz. tequila
dash of Rose's
fill with coke
serve in highball glass

Miami Beach
1 1/2 oz. scotch
1 1/2 oz. dry vermouth
1 oz. grapefruit juice
combine over ice, stir, strain
into lowball glass

Miami Cocktail
1 1/2 oz. light rum
1/2 oz. white creme de menthe
dash of Rose's
shake, strain into cocktail glass

Miami Meloni
1 oz. melon liqueur
1 oz. light rum
1 oz. cream
mix with cracked ice
strain into chilled cocktail glass

Midori Cocktail
3/4-fill with champagne
1/4-fill with melon liqueur
serve in champagne glass

Midori Colada
1 part light rum
2 parts melon liqueur
2 parts cream of coconut
4 parts pineapple juice
blend, serve in exotic glass

Midori Sour
3 oz. melon liqueur
1 1/2 oz. sweet and sour mix
stir well, serve in lowball glass

Mimosa
half-fill with champagne
half-fill with orange juice
serve in champagne glass

Mint Chip
1 1/2 oz. peppermint schnapps
1 1/2 oz. Kahlua
serve in lowball glass

Mint Julep
1 tsp. sugar
splash of club soda or water
swirl2 1/2 oz. bourbon
fill with club soda or water
serve in old-fashioned glass
a couple of mint sprigs

Mission Accomplished
2 oz. vodka
1 oz. triple sec
splash of Rose's
splash of grenadine
shake, strain into shot glass

Mississippi Mud
1 1/2 oz. Southern Comfort
1 1/2 oz. Kahlua
2 scoops vanilla ice cream
blend, serve in soda glass
straw

Mocha Mint
3/4 oz. coffee brandy
3/4 oz. white creme de cacao
3/4 oz. white creme de menthe
shake, strain into lowball glass

Monte Carlo Imperial
1 1/2 oz. gin
1/2 oz. white creme de menthe
dash of lemon juice
fill with champagne
serve in highball glass

Mud Slide
2 oz. vodka
2 oz. kahlua
2 oz. Bailey's Irish Cream
shake, strain into lowball glass

Muppet
4 oz. tequila
1 1/2 oz. 7-up
serve in highball glass

New Orleans Buck
1 1/2 oz. light rum
1 oz. orange juice
3 oz. sour mix
1 oz. club soda
shake, strain into collins glass

Ninotchka
1 1/2 oz. vodka
1/2 oz. white creme de cacao
dash of Rose's
shake, strain into cocktail glass

Nuclear Waste
1 1/2 oz. vodka
1 oz. melon liqueur
1 oz. triple sec
dash of Rose's
serve in shot glass

Old-Fashioned
1 teaspoon sugar
splash of club soda or water
3-5 drops bitters
swirl
2 1/2 oz. bourbon
fill with club soda or water
serve in old-fashioned glass
lemon twist

Olympic Cocktail
3/4 oz. brandy
3/4 oz. triple sec
3/4 oz. orange juice
shake, strain into cocktail glass

Orange Blossom
1 1/2 oz. gin
fill with orange juice
stir in highball glass

Orange Buck
1 1/2 oz. gin
1 oz. orange juice
dash of Rose's
fill with ginger ale
shake, strain into highball glass

Orgasm #1 (Screaming)
2 oz. vodka (screamer)
2 oz. amaretto
2 oz. kahlua
2 oz. light cream
shake, strain into lowball glass.
remove vodka for regular
orgasm.

Orgasm #2
2 oz. Grand Marnier
2 oz. Kahlua
2 oz. Bailey's Irish Cream
shake, strain into highball glass

Orgasm #3
2 oz. Drambuie
2 oz. Brandy
2 oz. Bailey's Irish Cream
shake, strain into highball glass

Outrigger
1 oz. peach brandy
1 oz. vodka
1 oz. pineapple juice
dash of Rose's
shake, strain into lowball glass

Pap Smear (Pabst Smir)
12 oz. lager in beer mug
1 1/2 oz. 100 proof vodka
drop vodka into beer
and chug it down

Paradise Cocktail
1 oz. apricot brandy
3/4 oz. gin
3/4 oz. orange juice
shake, strain into cocktail glass

Paralyzer
1 1/2 oz. tequila
1/2 shot white creme de cacao
1/2 shot Kahlua
shake, strain into lowball glass,
fill glass to within 1/2" to 3/4"
of rim and top with cream.

Parisian Blonde
2 oz. dark rum
2 oz. triple sec
2 oz. light cream
shake, strain into lowball glass

Peach Bunny
2 oz. peach brandy
2 oz. white creme de cacao
2 oz. light cream
shake, strain into lowball glass

Pearl Harbor
1 oz. vodka
1/2 oz. melon liqueur
fill with pineapple juice
stir in highball glass

Peppermint Pattie
1 1/2 oz. white creme de menthe
1 1/2 oz. white creme de cacao
shake, strain into lowball glass

Pike's Peak
1/2 oz. Peppermint Schnapps
1/2 oz. Kahlua
5 oz. hot coffee
serve in mug with whip cream

Pina Colada
1 part light rum
1 part cream of coconut
2 parts pineapple juice
blend, serve in exotic glass
cherry and/or pineapple slice
straw

Pineapple Cocktail
1 1/2 oz. light rum
3/4 oz. pineapple
splash of lemon juice
shake, strain into cocktail glass

Pink Lady
1 1/2 oz. gin
3 oz. sour mix
1 oz. light cream
splash of grenadine
shake, strain into lowball glass

Pink Pussycat
1 1/2 oz. vodka
fill with pineapple juice
splash of grenadine
stir in highball glass

Pink Squirrel
2 oz. creme de noyaux
2 oz. white creme de cacao
2 oz. light cream
shake, strain into lowball glass

Planter's Punch
1 1/2 oz. light rum
1 oz. orange juice
1 oz. grapefruit juice
1 oz. sour mix
splash of grenadine
splash of dark rum on top
shake, strain into exotic glass
cherry and orange slice
straw

Polynesian Cocktail
1 1/2 oz. vodka
3/4 oz. cherry brandy
dash of Rose's
shake, strain into cocktail glass

Pop The Cherry
2 oz. cherry brandy
fill with orange juice
stir in highball glass
cherry and orange slice

Prairie Fire
1 oz. tequila
1/2 oz. Tabasco
serve in shot glass

Presbyterian
1 1/2 oz. rye whiskey
half-fill with ginger ale
half-fill with club soda
serve in highball glass

Queen of Scots
2 oz. scotch
1/2 tsp. green chartreuse
1/2 tsp. blue curacao
1 tsp. superfine sugar
2 tsp. water
1 tsp. lemon juice
combine sugar and water, stir
until dissolved, then add lemon
juice and scotch, and stir; pour
into cocktail glass filled with
ice; the green and blue make it
almost a plaid color

Quicksilver
1 1/2 oz. anisette
1 1/2 oz. triple sec
1 1/2 oz. tequila
serve in lowball glass

Raspberry Cappuccino
2 oz. black raspberry liqueur
5 oz. hot espresso
serve in mug, sweeten to taste
top with whip cream,
shaved chocolate

Rearbuster
2 oz. tequila
2 oz. Kahlua
2 oz. cranberry juice
stir in lowball glass

Red Devil
1/2 oz. sloe gin
1/2 oz. vodka
1/2 oz southern comfort
1/2 oz triple sec
1/2 oz. banana liqueur
2 tbsp lime juice
2 oz. orange juice.
fill mixing glass with ice; add all
ingredients; shake well; pour
into highball glass

Red Raider
1 oz. bourbon
1/2 oz. triple sec
1 oz. sour mix
dash of grenadine
shake, strain into lowball glass

Rhode Island Ice Coffee
1 oz. Kahlua
1 oz. vodka
1/2 oz. brandy
2 oz. cream
serve in lowball glass over ice

Road Runner
2 parts vodka
1 part amaretto
1 part cream of coconut
blend, serve in exotic glass
orange slice
pinch of nutmeg

Roasted Toasted Almond
See Orgasm

Robin's Nest
1 oz. vodka
1/2 oz. white creme de cacao
1 oz. cranberry juice
shake, strain into lowball glass

Rob Roy
3 oz. scotch
sweet and dry vermouth regular 3/4 oz., 0 oz. dry 0 oz., 3/4 oz.
perfect 1/2 oz., 1/2 oz.
stir, strain into cocktail glass
cherry and/or orange slice

Roman Riot
1 1/2 oz. Sambuca
1 1/2 oz. galliano
1 1/2 oz. amaretto
serve in lowball glass

Root Beer Float
3/4 shot Kahlua
3/4 shot Galiano
1 1/2 oz. cream
Coke or Pepsi
serve in highball over ice

Rum Punch
1 1/2 oz. light rum
1/3 fill orange juice
1/3 fill pineapple juice
1/3 fill cranberry juice
stir in highball glass

Ruptured Duck
2 oz. creme de noyaux
2 oz. banana liqueur
2 oz. light cream
shake, strain into lowball glass

Russian Banana
2 oz. vodka
2 oz. dark creme de cacao
2 oz. banana liqueur
2 oz. light cream
shake, strain into lowball glass

Russian Bear
2 oz. vodka
1 oz. white creme de cacao
1 oz. light cream
shake, strain into lowball glass

Russian Qualude
3 oz. vodka
3 oz. frangelico
1 1/2 oz. milk
serve in highball glass

Russian Turkey
3 oz. vodka
3 oz. cranberry juice
stir in lowball glass

Rusty Nail
5 oz. scotch
2 1/2 oz. Drambuie
stir in lowball glass
lemon twist

Saint Moritz
Chambord 
dash cream
Fill Cordial glass with
Chambord, layer cream on top.

Salty Dog
1 1/2 oz. vodka
fill with grapefruit juice
stir in highball glass
salted rim

San Sebastian
1 oz. gin
1/2 oz. light rum
1/2 oz. triple sec
splash of grapefruit juice
dash of lemon juice
shake, strain into cocktail glass

Saronno
2 oz. amaretto
2 oz. brandy
2 oz. light cream
shake, strain into lowball glass

Scarlett O'Hara
1 1/2 oz. Southern Comfort
fill with cranberry juice
serve in highball glass

Scooter
See Saronno

Scorpion #1
2 parts light rum
1 part brandy
4 parts sour mix
6 parts orange juice
blend, serve in exotic glass

Scorpion #2
2 oz. light rum
1 oz. brandy
1 1/2 oz. lemon juice
2 oz. orange juice
1/2 oz. amaretto
blend with shaved ice
serve in exotic glass

Scotch & Soda
1 1/2 oz. scotch
fill with club soda
serve in lowball glass
lemon twist

Scotch Sour
2 oz. scotch
1 1/2 tbsp. lemon juice
3/4 tsp. superfine sugar
combine over ice, shake, strain
into lowball glass and garnish
with slice of lemon and cherry

Screwdriver
1 1/2 oz. vodka
fill with orange juice
stir in highball glass

Sea Breeze
1 1/2 oz. vodka
fill with grapefruit juice
splash of cranberry juice
stir in highball glass

Seven & Seven
1 1/2 oz. Seagram's no. 7
fill with 7up
serve in highball glass
cherry

Sewer Rat
1 oz. vodka
1 oz. peach schnapps
1 oz. Kahlua
2 oz. orange juice
stir in highball glass

Sex
1 1/2 oz. Kahlua
1 1/2 oz. Grand Marnier
serve in lowball glass

Sex Machine
1 1/2 oz. Kahlua
1 1/2 oz. Bailey's Irish Cream
milkserve in lowball glass

Sex On The Beach #1
1 oz. vodka
3/4 oz. peach schnapps
1/2 full cranberry juice
1/2 full pineapple juice
stir in highball glass

Sex On the Beach #2
1 part cream de cassis
1 part melon liqueur
1 part pineapple juice
1 part vodka
stir in highball glass

Shandy
10 oz. lager
splash of 7up
serve in beer mug
lime wedge

Shark
1 1/2 oz. tequila
1 1/2 oz. vodka
Tabasco sauce
serve in lowball glass

Shirley Temple
fill with 7up or ginger ale
splash of grenadine
serve in highball glass

Sidecar
3/4 oz. brandy
3/4 oz. triple sec
3/4 oz. sour mix
shake, strain into cocktail glass

Silver Bullet
1 1/2 oz. peppermint schnapps
1 1/2 oz. vodka
serve in shot glass

Singapore Sling
3/4 oz. gin
3/4 oz. cherry brandy
3 oz. sour mix
1 oz. club soda
shake, strain into collins glass
cherry and orange slice

Sit On My Face
1 oz. Bailey's Irish Cream
1 oz. Frangelico
1 oz. Kahlua
serve in shot glass

Slippery Nipple
1 1/2 oz. Sambuca
1 1/2 oz. Bailey's Irish Cream
serve in lowball glass

Sloe Gin Fizz
3/4 oz. gin
3/4 oz. sloe gin
3 oz. sour mix
1 oz. club soda
shake, strain into collins glass
cherry and orange slice

Slow Comfortable Screw
3/4 oz. vodka
1/2 oz. sloe gin
1/2 oz. Southern Comfort
fill with orange juice
serve in highball glass

Slow Comfortable Screw Against The Wall
1/2 oz. vodka
1/2 oz. sloe gin
1/2 oz. Southern Comfort
fill with orange juice
splash of galliano
serve in highball glass

Slow Screw
1 oz. vodka
1 oz. sloe gin
fill with orange juice
serve in highball glass

Smith & Kerns
1 1/2 oz. Kahlua
Coke or Pepsi
Cream
serve in highball glass

Smith & Wesson
1/2 shot Kahlua
1/2 shot vodka
Coke or Pepsi
Cream
serve in highball glass

Snotty Toddy
1 part melon liqueur
1 part 151
1 part orange juice
serve in shot glass

Snowball
1/2 oz. cinnamon schnapps
1/2 oz. Kahlua
5 oz. hot coffee
serve in mug with whip cream

Sombrero
3 oz. Kahlua
3 oz. light cream
shake, strain into lowball glass

South Of The Border
1 oz. tequila
3/4 oz. coffee brandy
dash of Rose's
shake, strain into lowball glass
lime wedge

Stiletto
1 1/2 oz. Tia Maria
1 1/2 oz. Cointreau
1 1/2 oz. Galliano
serve in lowball glass

Strawberry Margarita
2 parts tequila
1 part triple sec
4 parts sour mix
1/2 cup fresh strawberries
blend, serve in exotic glassstraw

Strawberry Stripper
1 1/2 oz. strawberry schnapps
1 1/2 oz. triple sec
fill with orange juice
serve in highball glass

Sweet Patootie
2 oz. gin
1 oz. triple sec
1 oz. orange juice
shake, strain into lowball glass

Sweet Sensation
1 1/2 oz. Southern Comfort
fill with 7up
stir in highball glass
cherry and/or orange slice

T.K.O
1 1/2 oz. tequila
1 1/2 oz. Kahlua
1 1/2 oz. ouzo
serve in lowball glass

Tahiti Club
2 oz. light rum
dash of Rose's
dash of lemon juice
dash of grenadine
fill with pineapple juice
shake, strain into exotic glass
lemon slice

Tall Ship
1 1/2 oz. Kahlua
1 1/2 oz. Bailey's Irish Cream
1 1/2 oz. Drambuie
serve in lowball glass

Tasty Orgasm
1 1/2 oz. peppermint schnapps
1 1/2 oz. Bailey's Irish Cream
serve in shot glass

Tennesse Mud
1/2 oz. amaretto
1/2 oz. whiskey
5 oz. hot coffee
serve in mug with whip cream

Tequila Matador
1 1/2 oz. tequila
3 oz. pineapple juice
dash of Rose's
shake, strain into lowball glass

Tequila Sunrise
1 1/2 oz. tequila
fill with orange juice
splash of grenadine
stir in highball glass

Test Tube Baby
1 1/2 oz. vodka
1 1/2 oz. amaretto
serve in lowball glass

Tight Snatch
1 1/2 oz. light rum
1 oz. peach schnapps
fill with pineapple juice
stir in highball glass

Tilt the Kilt
2 oz. scotch
1 tsp. triple sec
1 tsp. superfine sugar
2 tsp. water
1 tsp. lemon juice
combine sugar and water, stir
until dissolved, then add lemon
juice and scotch, and stir; pour
into cocktail glass filled with ice
and float the triple sec on top

Toasted Almond
2 oz. amaretto
2 oz. Kahlua
2 oz. light cream
shake, strain into lowball glass

Tokyo Tea
1/2 oz. vodka
1/2 oz. triple sec
1/2 oz. light rum
1/2 oz. gin
1/2 oz. melon liqueur
1 oz. sour mix
shake, strain into lowball glass

Tom Collins
1 1/2 oz. gin
3 oz. sour mix
shake, strain into collins glass
1 oz. club soda
cherry and orange slice

Tootsie Roll
3 oz. sabra chocolate liqueur
3 oz. orange juice
stir in lowball glass

Top Banana
2 oz. vodka
2 oz. banana liqueur
2 oz. orange juice
shake, strain into lowball glass

Tropical Storm
2 parts light rum
1 part banana liqueur
4 parts orange juice
splash of pineapple juice
splash of grenadine
1 sliced banana
blend, serve in exotic glass
cherry and orange slice

Twister
1 1/2 oz. vodka
3 oz. sour mix
dash of Rose's
shake, strain into collins glass
1 oz. club soda
lime wedge

The Union Jack
1 1/2 oz. gin
3/4 oz. sloe gin
dash of grenadine
serve in lowball glass

Velvet Hammer
2 oz. vodka
2 oz. white creme de cacao
2 oz. light cream
shake, strain into lowball glass

Virgin
1 1/2 oz. gin
1/2 oz. white creme de menthe
1 oz. forbidden fruit
shake, strain into highball glass

Vodka & Tonic
1 1/2 oz. vodka
fill with tonic
serve in highball glass
lemon wedge

Vodka Collins
See Twister

Vodka Gimlet
3 oz. vodka
3/4 oz. Rose's
stir, strain into cocktail glass
lime wedge

Vodka Martini
3 oz. vodka
dry vermouth: regular 3/4 oz. dry 1/2 oz. extra dry 1/4 oz. in 'n' out
swirl
stir, strain into cocktail glass
olive

Vodka Seven
See Twister

Vodka Stinger
2 oz. vodka
2 oz. white creme de menthe
shake, strain into cocktail glass

Vulcan Mind Probe
equal parts
Ouzo (or Sambuca)   
151 rum
serve in shot glass

Waikiki Beachcomber
3/4 oz. gin
3/4 oz. triple sec
2 oz. pineapple juice
shake, strain into lowball glass

Ward Eight
1 1/2 oz. blended whiskey
3 oz. sour mix
1/2 oz. grenadine
shake, strain into sour glass
orange slice

What The Hell
1 oz. gin
1 oz. dry vermouth
1 oz. apricot brandy
dash of lemon juice
shake, strain into lowball glass

Whiskey Sour
1 1/2 oz. blended whiskey
3 oz. sour mix
shake, strain into lowball glass
or serve straight in sour glass
cherry and/or orange slice

White Lady
1 1/2 oz. gin
3 oz. sour mix
1 oz. light cream
shake, strain into sour glass

White Russian
2 oz. vodka
2 oz. Kahlua
2 oz. light cream
shake, strain into lowball glass

Widget
3-5 tbsp. of peach schnapps
1 tbsp. of gin
serve in lowball over ice

Windex
1 1/2 oz. vodka
1 1/2 oz. triple sec
1 1/2 oz. blue curacao
lime juice
serve in lowball glass

Wine Cooler
3/4-fill with wine
1/4-fill with ginger ale
optional splash of fruit juice
serve in wine glassor highball glass

Wine Spritzer
3/4-fill with wine
1/4-fill with club soda
serve in wine glass
or highball glass

Woo-Woo
1 oz. vodka
1 oz. peach schnapps
fill with cranberry juice
serve in highball glass

Wrigley's Doublemint Blowjob
1 oz. Kahlua
1/2 oz. peppermint schnapps
1 1/2 oz. cream
serve in shot glass

Yellow Bird
1 part light rum
1 part banana liqueur
1 part orange juice
1 part pineapple juice
1 part Rose's
blend, serve in exotic glass
orange wedge

Yellow Fever
1 1/2 oz. vodka
5 oz. lemonade
lemon wedge
serve in highball glass

Zipper
1 1/2 oz. Bailey's Irish Cream
1 1/2 oz. Grand Marnier
1 1/2 oz. anisette
serve in lowball glass

Zombie
1 oz. light rum
2 oz. dark rum
1 oz. pineapple juice
1 oz. sour mix
dash of Rose's
shake, strain into exotic glass
float some 151 rum on top
straw

General Drink Recipes

Alexander
2 oz. liquor or liqueur
2 oz. creme de cacao
2 oz. light cream
shake, strain into highball glass

Collins
1 1/2 oz. liquor
3 oz. sour mix
shake, strain into collins glass
1 oz. club soda

Cooler
1 1/2 oz. liquor
fill with ginger ale
serve in highball glass
lemon wedge

Fruit Daiquiri
4 parts light rum
1 part white creme de cacao
1 part appropriate fruit liqueur
fresh fruit
blend, serve in exotic glass
straw

Fruit Margarita
2 parts tequila
1 part triple sec
4 parts sour mix
fresh fruit
blend, serve in exotic glass
straw

Highball
1 1/2 oz. liquor
fill with ginger ale
serve in highball glass

Rickey
1 1/2 oz. liquor
fill with club soda
serve in highball glass
lime wedge

Sling
1 1/2 oz. liquor
3 oz. sour mix
shake, strain into collins glass
1 oz. club soda
cherry and orange slice

Sour
1 1/2 oz. liquor
3 oz. sour mix
shake, strain into low ball glass
or serve straight in sour glass
cherry and orange slice

Spritzer
1 1/2 oz. liquor
fill with club soda
serve in highball glass

Liqueur Recipes

Amaretto 
2 cups sugar
2 cups water
Bring to boil, then reduce heat and simmer for 10 minutes.  Stir
occasionally. Remove from heat and cool.  Stir in:
2 cups vodka
2 cups brandy
3 to 4 tsp. almond extract
Bottle and let sit in a dark place for 30 days.

Aquarium Jell-o
1 goldfish bowl (new/well-cleaned)
4 envelopes Knox gelatin
Blue curacao
Purple endive
fennel leaves
anything w/pretty foliage
Assorted Swedish gummi fish
1 large package red hots, jelly beans or other small, hard or coated
candy
Mix gelatin according to directions, substituting curacao for water in whatever
ratio you prefer.  Place hardcandies in bowl.  When gelatin is cool
but not set, pour it slowly into the bowl, be careful not to disturb
candy or the color will run.  Cool until half-set then add foliage and
fish, placing them w/strands of spaghetti.  Refrigerate.

Bailey's Irish Cream, Homemade 
1 cup cream
1 can (14 oz.) sweetened condensed milk
4 eggs
1 1/2 cup Irish whiskey or Canadian Club
2 tbsp. chocolate syrup
1 tbsp. powdered coffee
1 tsp. vanilla
1/2 tsp. almond extract
In blender, mix well, serve cold.  Stores up to a
month in a refrigerator.

Cherry Liqueur
Fill jar w/cherries.  Add
alcohol (grain) to cover cherries.  Let sit for a week or so, until
the cherries haveswelled and there is less liquid in the jar.  Pour
off liquid, but save it.
a)Layer cherries with sugar and let sit
another week.
b)Pour off resulting fluid.
c)Repeat steps a) and b) until
the cherries are so small that they're just basically the pit covered
with a very thin skin.  
Mix all the batches that you poured off to suit
your taste.  The first is most bitter, the last is the sweetest.

Cream Cordial
1 (14 oz.) can Eagle Brand Sweetened Condensed Milk
1 1/4 cups of your favorite liqueur (almond, coffee, orange or mint)
1 cup (1/2 pint) whipping or light cream
4 eggs (only Grade A clean, uncracked eggs)
In blender container, combine all ingredients; blend until
smooth.  Serve over ice if desired.  Store tightly covered in
refrigerator up to one month.  Stir before using. (Makes about 1
quart.)

Cream Liqueur
14 oz. sweetened condensed milk
1 cup dark rum
1 cup heavy cream
1/4 cup chocolate-flavored syrup
4 tsp. instant coffee powder
1/2 tsp. ground cinnamon
1/2 tsp. vanilla extract
1/4 tsp. coconut extract
Combine ingredients in blender until
well blended and smooth.  Serve immediately over ice.  Cover tightly,
store in fridge <2 weeks.  Stir before serving. (makes: 3 1/4 cups)

Egg Nog
Separate 6 eggs.  Beat the yolks until they are lemon color or
lighter (the more beating the better).  Beat in 1/2 cup sugar.  Clean
your beaters and, in a large bowl, beat the whites until they form
stiff peaks.  Beat in 1/2 Cup sugar.  Fold the yolks into the whites.
Gently stir in: 1 pt. heavy cream, 1 pt. milk, 1 pt bourbon, and 1 oz
rum.  It can be consumed immediately, although it mellows if you let it
chill for a while, even overnight.  This recipe can be easily doubled,
in which case it will nicely fill up a large punch bowl.

Egg Nog, Dad's
1 quart Egg Nog
1 quart Egg Nog Ice Cream
1 pint Meyer's Dark Rum
1 pint inexpensive Brandy
Allow ice cream to soften or liquify.  Mix all
ingredients and refrigerate.  Serve with ground nutmeg sprinkled on
top.

Egg Nog, "Kentucky-style"
1 quart heavy cream, whipped
6 eggs
1 cup sugar
2 cups bourbon
Separate eggs.  Beat
yolks, add sugar.  Add bourbon slowly while beating.  Beat egg whites
until stiff. Fold whites into egg yolk mixture; then fold whipped cream
into mixture.  Refrigerator for > 4 days.  Stir frequently to
avoid separation.  Color will change to a pale yellow.  Serve w/nutmeg
or cinnamon

"Ersatz Frangelico"
4 cups unshelled Hazelnuts (or 2 1/2 cups shelled)
4 tsp. Angelica root (available in natural foods stores)
31 oz. Vodka, 80 proof
1 tbsp. Vanilla extract
1/4 tsp. Almond extract
1 1/2 cups Granulated sugar
3/4 cup Water, filtered or distilled
1 tsp. Glycerine (available in pharmacies)
2 drops Yellow food coloring (optional)
Preheat oven to 350 degrees F.  Shell hazelnuts.
Roast the nuts on a baking sheet for 10 to 15 minutes.  Remove from
oven, and allow to cool to room temperature.  Coarsely chop nuts, and
place in a large glass container.  Bruise angelica root with a morter
and pestle, and add to container.  Add the vodka.  Cap tightly and put
in a dark place for 1 month.  Shake jar occasionally.  Pour mixture
through a fine strainer to remove the larger pieces. Then pour mixture
through a cheesecloth, and finally through paper coffee filters to
remove the smaller particles.  After staining and filtering, measure the
volume of the alcohol mixture.  It should measure 28 ounces.  If
the volume is less, add more vodka to make up the difference.  In a
scrupulously clean sauce pan, bring the water to a boil.  Add sugar,
stirring until dissolved.  Allow to cool to room temperature. Add syrup
to alcohol mixture. Stir in vanilla and almond
extracts, glycerine, and food coloring.  Allow to age for at least 3
months.  A second straining may be required after the aging
period.

Frank's Galliano
2 cups Sugar
1 cup Water
Boil gently for 5 min.
Cool completely and add:
3 tsp. Pineapple Extract
3 tsp. Vanilla Extract
1/2 tsp. Banana Extract
1/4 tsp. Anise Extract
5 drops yellow food coloring
1/5 100 proof Vodka
Mix and pour into bottle.  Drink and
enjoy.

Irish Cream Liqueur
1 3/4 cups of your favorite liquor (Irish whiskey, brandy, rum,
bourbon, scotch or rye whiskey)
1 (14 oz.) can Eagle Brand Sweetened Condensed Milk
1 cup (1/2 pint) whipping or light cream
4 eggs (only Grade A clean, uncracked eggs)
2 tbsp. chocolate flavored syrup
2 tsp. instant coffee
1 tsp. vanilla extract
1/2 tsp. almond extract
In blender container, combine all ingredients; blend
until smooth.  Serve over ice if desired.  Store tightly covered in
refrigerator up to one month.  Stir before serving. (Makes about 5
cups.)

Kahlua (1)
3 cups Water
3 cups Sugar
14 tsp. Instant Coffee
Simmer these ingredients for 1 hour.  Stir occasionally.
Bring to boil, then turn the burner down and simmer for one more hour.
Take off of heat and cool slightly.  Add 1/5 100 proof Vodka and 4
tsp. Pure Vanilla.  Cut one Vanilla Bean in 1/4's and place 2 pieces in
each bottle. Fill with Kahlua.  Place bottles (makes about 2) on
sides and turn bottles over once a week for 3 weeks.  Then it is ready
to drink!

Kahlua (2)
NOTE: The guy who posted this was writing from
memory,so use at your own risk.  It sounds pretty good, though.
1 liter Vodka
2 oz. jar Instant Coffee (not decaf)
2 1/2 cups sugar
1 vanilla bean cut lengthwise
Put all ingredients in a jar with a tight lid on.
Shake up every day for about 6 weeks (I forget the exact timespan).
Strain, place back in jar and let sit for at least one month, the
longer, the better.

Rice and Raisin Wine
2.25 lbs raisins
3.75 lbs long grain rice
7.5 lbs sugar
2 tbsp. citric acid
yeast and nutrient
3 gallons water
Dissolve sugar in some heated water taken from the 3 gallons.
Allow to cool and pour over rice and raisins (do not chop or mince the
raisins).  Then add the acid and remaining water and sprinkle on the
yeast and nutrient. Stirand leave in a warm place. (This is all taking
place in your primary fermentation bucket, I presume, and should be
kept covered when you're not stirring it.) Stir daily for 21 days then
strain thru a fine sieve into three *CORRECT* jars (or, 1 3 gal jar if
you have one). Fit airlocks to the 
jar(s) and keep them in a warm place until fermentation stops. Then
filter the wine thru one of the popular filters (he lists several in
his book; three or more layers of paper towel should be an adequate
substitute) and it is then ready for drinking straight away. If it is
not drunk within 2 months add 1 Campden tablet per gallon and leave
for 9 months. Do not discard the pulp as it can be used to make a
lighter wine. Dissolve 3.5kg (8lb) sugar in 4.5l (1 gal) of water and
pour it on to the rice and raisin residue. Add 6.7l (1.5 gal) of cold
water plus 30g (1 oz) citric acid together with fresh yeast. Follow the
same procedure as given for the first batch.

Rum Cream, Pete's Almost Perfect
14 oz. sweetened condensed milk
1 egg
8 oz. Meyers (very) Dark Rum
1 tbsp. vanilla
Combine in blender for 3-5 min.  Place in the
refrigerator overnite.

Sangria
2 cups cheap red wine (jug variety)
2 cups Ginger Ale
3 oz. frozen pink lemonade
1/4 cup brandy
1/4 cup Triple Sec
Juice from one orange
Juice from one lime
Can add various fruits (oranges, limes, cherries, etc.)


Index
Amaretto Drinks
ABC
Almond Delight
Almond Joy
Amaretto Sour 
B-52
Black Cat 
Boccie Ball
Burnt Raybird
Cafe Amaretto
Cafe French
Capital Punishment
Cappuchino Sausalito
Creamsicle #2
Daily Mail
Dr. Pepper 
French Connection 
Godfather 
Godmother 
Honolulu Hammer
Hot Chocolate Almond
Hot Irish Nut
Italian Coffee
Lift 
Lulu 
Mai-Tai #1 
Orgasm #1 
Road Runner
Roman Riot 
Saronno
Scorpion #2
Tennessee Mud
Test Tub Baby 
Toasted Almond

Anisette Drinks
Jellybean
Quicksilver
Zipper

Bailey's Irish Cream Drinks
ABC
Agent Orange
Angel's Lips 
B-52 #1 & #2
Back Street Banger
Bloody Brain
Cafe French
Creamy Bush
Cum In A Hot Tub
Happy Hawaiian
Hot Irish Nut 
Irish Coffee #2
Iron Butterfly 
Mud Slide
Orgasm #2 & #3
Sex Machine 
Sit On My Face
Slippery Nipple
Tall Ship 
Tasty Orgasm
Zipper

Banana Liqueur Drinks
Antifreeze #1 
Banana Banshee
Banana Colada 
Banana Daiquiri
Bubble Gum 
La Jolla
Red Devil 
Ruptured Duck 
Russian Banana 
Top Banana 
Tropical Storm 
Yellow Bird

Beer Drinks 
Black Velvet 
Depth Charge
Dr. Pepper 
Flaming Orgasm 
Lager & Lime
Mead 
Pap Smear 
Shandy

Benedictine Drinks
Angel's Lips
Bonny Doon

Bourbon Drinks
Bourbon Highball
Bourbon Fog 
Manhattan 
Mint Julep 
Old-Fashioned Red Raider

Brandy Drinks
Almeria 
Bermuda 
Highball 
Between The Sheets
Boston Cocktail 
Brandy Alexander 
Brandy Highball
Cafe Royal 
Dirty Mother 
English Highball
Fireball #1 
French Connection
Green Stinger
Jamaican Coffee 
Jellybean 
La Jolla 
Olympic Cocktail
Orgasm #3
Rhode Island Ice Coffee 
Saronno
Scorpion #1 & #2 
Sidecar

Brandy, Apricot 
Bermuda Rose Cocktail 
Knockout 
Paradise Cocktail 
What The Hell

Brandy, Cherry 
Aquarius
Firecracker 
Kiss In The Dark 
Polynesian Cocktail 
Pop The Cherry 
Singapore Sling

Brandy, Coffee 
Coffee Alexander
Mocha Mint 
South Of The Border

Brandy, Peach 
Outrigger 
Peach Bunny

Chambord
Chambord & Cognac
Chambord & Champagne
Chambord ColadaC
hambord Frost
French Summer
Saint Moritz

Champagne Drinks 
Bellini
Chambord & Champagne
Kir Royale 
Midori Cocktail
Mimosa

Chartreuse Drinks
Queen of Scots

Cointreau Drinks
ABC
Bairn
Barn Door
Boston Cocktail
Stiletto

Cream of Coconut Drinks
Chambord Colada 
Chi-Chi 
Midori Colada 
Pina Colada 
Road Runner

Creme de Cacao, Dark
Almond Joy 
Brandy Alexander
Burnt Raybird 
Russian Banana

Creme de Cacao, White 
Banana Banshee 
Banana Daiquiri
Barbary Coast 
Creamsicle #1 
Coffee Alexander 
Gin Alexander 
Golden Cadillac 
Grasshopper 
Mocha 
Mint 
Ninotchka
Paralyzer
Peach Bunny 
Peppermint Pattie 
Pink Squirrel 
Robin's Nest 
Russian Bear 
Velvet Hammer

Creme de Cassis Drinks 
Kir
Kir Felix
Kir Royale
Sex on the Beach #2

Creme de Menthe, Green 
Grasshopper
Green Dragon
Green Island
Green Lagoon
Green Stinger

Creme de Menthe, White 
Miami Cocktail
Mocha Mint 
Monte Carlo 
Imperial 
Peppermint Pattie 
Virgin 
Vodka Stinger

Creme de Noyaux Drinks
Pink Squirrel 
Ruptured Duck

Curacao Drinks
Daily Mail 
Maitai

Curacao, Blue
Antifreeze #2 
Blue Whale
Blue Hawaiian 
Flaming Blue Fuck
Queen of Scots

Drambuie Drinks
Lift
Orgasm #3 
Rusty Nail
Tall Ship

Frangelico Drinks
Chocolate Chip
Comfortable Brother
Hot Irish Nut
Russian Qualude 
Sit On My Face

Galliano Drinks 
Alabama Slammer 
California Root Beer 
Fred Fuddpucker 
Golden Cadillac 
Harvey Wallbanger 
Jellybean 
Mandeville
Mellow Yellow
Roman Riot
Root Beer Float 
Slow Comfortable Screw    
Up Against The Wall
Stiletto

Gin Drinks
Barbary Coast 
Bermuda Highball 
Bermuda Rose Cocktail
Birth Control
Boston Tea Party 
Bronx Cocktail 
Bulldog 
English Highball 
Fog Horn 
Gentle Ben 
Gibson Cocktail 
Gimlet 
Gin Alexander 
Gin & Sin 
Gin & Tonic
Green Lagoon 
Hawaiian Cocktail 
James Bond Martini
Kiss In The Dark 
Leap Frog
Long Beach Ice Tea 
Long Island Iced Tea #1 
Long Island Iced Tea #2 
Maiden's Blush 
Martini
Melon Cocktail 
Monte Carlo 
Imperial
Orange Blossom 
Orange Buck 
Paradise Cocktail 
Pink Lady 
San Sebastian 
Singapore Sling 
Sloe Gin Fizz 
Sweet Patootie 
Tokyo Tea 
Tom Collins
The Union Jack 
Virgin 
Waikiki Beachcomber 
What The Hell 
White Lady
Widget

Grand Marnier Drinks
57 Chevy
B-52 #2
Fuzzy Dick
Irish Coffee for Two
Orgasm #2
Sex
Zipper

Jack Daniels Drinks
Apple Jack
Back Street Banger
Bootleg
Bootlegger
Bum Fucker
Capital Punishment
Flying Fuck

Kahlua Drinks
Almeria 
B-52
Bahama Mama
Black Mexican 
Black Russian 
Blow Job 
Brave Bull
Burnt Raybird
Cafe Amaretto 
California Root Beer
Cappuchino Sausalito 
Colorado Bulldog
Creamsicle #2 
Dirty Mother
Fireball #2
Fuzzy Dick 
Girl Scout Cookie
Happy Hawaiian
Iced Coffee Fillip
Iron Butterfly
Mexican Coffee
Mint Chip 
Mississippi Mud 
Mud Slide 
Orgasm #1 & #2
Paralyzer
Pike's Peak
Pina Colada 
Pineapple Cocktail 
Planter's Punch 
Rearbuster
Rhode Island Ice Coffee
Root Beer Float
Rum Punch 
San Sebastian 
Scorpion 
Sewer Rat
Sex
Sex Machine 
Sit On My Face
Smith & Kerns
Smith & Wesson
Snowball Sombrero
T.K.O. 
Tall Ship 
Tight Snatch 
Toasted Almond 
White Russian 
Wrigley's Doublemint Blowjob

Kummel Drinks
Green Dragon

Melon Liqueur Drinks
Green Fantasy
Long Beach Ice Tea
Long Island Iced Tea #2
Melon Ball #1 & #2
Melon Cocktail
Melon Fever
Miami Meloni
Midori Cocktail
Midori Colada
Midori Sour
Nuclear Waste
Pearl Harbor
Sex on the Beach #2
Snotty Toddy
Tokyo Tea

Ouzo Drinks
Fireball #2
T.K.O.

Rum Drinks
Almeria
Boat Drink
The Great Pumpkin Punch
Rum, 151
Bahama Mama 
Borinquen
Dr. Pepper 
Flaming Orgasm 
Look Out Below
Mai-Tai #2
Snotty Toddy
Vulcan Mind Probe 
Zombie

Rum, Coconut
Bahama Mama
Banana Colada
Blue Hawaiian
Coconut Cream Pie
Hot Chocolate
Jamaican Yoyo

Rum, Dark
Bahama Mama 
Black Velvet
Mai-Tai #2 
Mandeville 
Parisian Blonde 
Planter's Punch 
Zombie

Rum, Light
Acapulco
Bacardi Cocktail
Banana Colada
Banana Daiquiri
Barbary Coast
Black Devil
Borinquen
Boston Cocktail
Boston Tea Party
Chambord Colada
Cocomacoque
Cuba Libre
Daiquiri
Frozen Daiquiri
Hairy Virgin
Havana Cocktail
Jamaican Coffee
Long Beach Ice Tea
Long Island Iced Tea #1
Long Island Iced Tea #2
Lulu
Mai-Tai #1 & #2
Mandeville
Miami Cocktail
Miami Meloni
Midori Colada
New Orleans Buck
Pineapple Cocktail
Planter's Punch
Rum Punch
San Sebastian
Scorpion #1 & #2
Tahiti Club
Tight Snatch
Tokyo Tea
Tropical Storm
Yellow Bird
Zombie

Sabra Drinks
Tootsie Roll

Sambuca Drinks
Almond Delight
Bootleg
Fireball #1 
Flaming Blue Fuck
Flying Fuck
Roman Riot
Slippery Nipple
Vulcan Mind Probe

Schnapps, Apple
Apple Blossom
Apple Jack

Schnapps, Butterscotch
Buttercup
Hot Chocolate 

Almond 

Schnapps, Cinnamon
Firecracker 
Jawbreaker
Snowball

Schnapps, Peach
Bad Habit 
Bellini 
Fuzzy Navel
Fuzzy Screw 
Lulu 
Sewer Rat 
Sex On The Beach #1 
Tight Snatch
Widget 
Woo-Woo

Schnapps, Peppermint 
Girl Scout Cookie
Loch Ness Monster
Mint Chip
Pike's Peak 
Silver Bullet 
Tasty Orgasm 
Wrigley's Doublemint Blowjob

Schnapps, Raspberry 
Get Laid

Schnapps, Rootbeer
Dr. Pepper

Schnapps, Strawberry 
Bloody Brain 
Strawberry Stripper

Scotch Drinks
Affinity
Bairn
Barbary Coast
Barn Door
Bonny Doon
Boston Tea Party
Daily Mail
Dirty Sock 
Godfather
Loch Ness Monster
Miami Beach
Queen of Scots 
Rob Roy 
Rusty Nail 
Scotch & Soda
Scotch Sour
Tilt the Kilt

Sloe Gin Drinks 
Alabama Slammer #1 & #2 
Knockout
Red Devil 
Sloe Gin Fizz 
Slow Comfortable Screw 
Slow Comfortable Screw Up Against The Wall 
Slow Screw
The Union Jack

Southern Comfort Drinks
57 Chevy
Agent Orange 
Alabama Slammer #1 & #2
Bootleg
Bootlegger
Bubble Gum
Comfortable Brother 
Comfortable Screw
Gasoline Knockout
Mellow Yellow
Mississippi Mud
Red Devil 
Scarlett O'Hara 
Slow Comfortable Screw 
Slow Comfortable Screw Up Against The Wall 
Sweet Sensation

Tequila Drinks 
Acapulco
Black Cat
Black Mexican 
Bloody Maria
Bon Bon
Bootlegger
Boston Tea Party 
Brave Bull
Bum Fucker
Depth Charge 
Fred Fuddpucker 
Frozen Margarita 
Frozen Matador
Gasoline 
Gentle Ben 
Long Island Iced Tea #1 
Margarita 
Mexicana 
Mexicola
Muppet
Paralyzer 
Prairie Fire
Quicksilver 
Rearbuster
Shark 
South Of The Border 
Strawberry Margarita
T.K.O. 
Tequila Matador
Tequila Sunrise

Tia Maria Drinks
Jamaican Yoyo
Lift
Stiletto

Triple Sec Drinks 
Acapulco 
Alabama Slammer #1
Antifreeze #2 
Between The Sheets
Bon Bon
Boston Tea Party
Cafe French 
Creamsicle #1 
Frozen Daiquiri 
Frozen Margarita 
Hairy Virgin 
Hawaiian Cocktail 
Kamikaze
Long Beach Ice Tea 
Long Island Iced Tea #1
Long Island Iced Tea #2 
Lulu 
Maiden's Blush 
Margarita
Melon Cocktail
Melon Fever 
Mission Accomplished 
Nuclear Waste 
Olympic Cocktail 
Parisian Blonde
Quicksilver
Red Devil 
Red Raider 
San Sebastian 
Sidecar 
Strawberry Margarita 
Strawberry Stripper
Sweet Patootie
Tilt the Kilt 
Tokyo Tea 
Waikiki Beachcomber
Windex

Truffles Liqueur Drinks
Buttercup

Vermouth, Dry
Affinity
Bermuda Highball 
Black Devil
Boston Tea Party 
Bronx Cocktail 
English Highball 
Gibson Cocktail
Green Fantasy 
James Bond Martini 
Kiss In The Dark 
Manhasset 
Manhattan 
Martini
Miami Beach 
Rob Roy 
Vodka Martini 
What The Hell

Vermouth, Sweet
Affinity
Bonny Doon 
Bronx 
Cocktail 
Manhasset
Manhattan 
Rob Roy

Vodka Drinks
57 Chevy
Bad Habit 
Bay Breeze 
Black Russian 
Bloody Mary 
Blue Whale 
Boat Drink
Boston Tea Party 
Cape Codder
Chi-Chi
Chocolate Chip 
Colorado Bulldog
Comfortable Screw 
Fuzzy Screw 
Gentle Ben
Get Laid 
Godmother
Green Fantasy
Green Island 
Greyhound 
Harvey Wallbanger 
Headless Horseman
Honolulu Hammer
Iron Butterfly 
Jackhammer 
James Bond Martini
Kamikaze
Lemonade
Long Beach Ice Tea 
Long Island Iced Tea #1 
Long Island Iced Tea #2 
Lulu 
Madras
Melon Ball #1 & #2 
Mission Accomplished 
Mud Slide 
Ninotchka 
Nuclear Waste 
Orgasm #1
Outrigger 
Pap Smear 
Pearl Harbor 
Pink Pussycat 
Polynesian Cocktail
Red Devil
Rhode Island Ice Coffee 
Road Runner 
Robin's Nest
Russian Banana 
Russian Bear
Russian Qualude 
Russian Turkey 
Salty Dog 
Screwdriver
Sea Breeze 
Sewer Rat 
Sex On The Beach 
#1 & #2
Shark 
Silver Bullet 
Slow Comfortable Screw 
Slow Comfortable Screw Up Against The Wall 
Slow Screw
Smith & Wesson
Test Tube Baby 
Tokyo Tea 
Top Banana 
Twister 
Velvet Hammer 
Vodka & Tonic
Vodka Gimlet 
Vodka Martini 
Vodka Stinger 
White Russian
Windex
Woo-Woo
Yellow Fever

Whiskey, Blended 
Aquarius 
California 
Lemonade 
Irish Coffee #2 
Manhasset
Mead
Seven & Seven
Tennessee Mud 
Ward Eight 
Whiskey Sour

Whiskey, Irish 
Creamy Bush
Irish Coffee #1
Irish Coffee for Two

Whiskey, Rye
Birth Control 
Manhattan 
Presbyterian

Wine Drinks
Cocomacoque 
Kir 
Wine Cooler 
Wine Spritzer