Date:         Fri, 27 May 1994 09:11:03 -0700
From: "Linda L. Elvin" <lelvin@SPARTA.SJSU.EDU>
Subject:      Brandy Slush
To: Multiple recipients of list FOODWINE <FOODWINE@CMUVM.CSV.CMICH.EDU>

Hello, everyone.  I'm new here.  Looks like as long as I'm part of this
list I'll never be lonely.

In response to the request for summer drinks, I got this recipe from a
friend who served it to me when I was in Illinois.  I've made it here in
California, but somehow its not quite as good.  Maybe its the humidity
factor.  Give it a try and we can discuss if region affects taste.

BRANDY SLUSH

Dissolve 2 cups of sugar in 7 cups of boiling water.
Brew 4 green tea bags in 2 cups of boiling water.
Combine sugar water and tea.  Add 12 ox. frozen lemonade and 12 oz. frozen
orange juice concentrate.  Add a fifth of brandy.  Freeze the mixture,
stirring occasionally until mushy.  To serve, fill a small glass with half
slush and half lemon/lime soda (or add soda to taste if its been a rough day).
Keep slush stored in your freezer.

By the way, since I'm new here, can anyone explain the fascination with
jello drinks?

Linda.

May 1994, Linda L. Elvin, lelvin@SPARTA.SJSU.EDU