Date: Mon, 29 Aug 1994 18:42:43 CST From: PHYLLIS BRAUN Subject: REC: Oreo Cookie Cake To: Multiple recipients of list EAT-L Beverly, Here's the recipe you asked for: OREO COOKIE CAKE - Laura Smith 15 oz bag of Oreo cookies 1 stick margerine or butter, melted 8 oz cream cheese, softened 1 c. powdered sugar 12 oz Cool whip 6 oz instant chocolate pudding 2 1/2 c. milk Crush all of the cookies. (A food processor is good but I prefer the finger method) Set 1/4 c. of crumbs aside. Mix the rest of the crumbs with melted margerine. Press into the bottom of a 9 x 13 pan. Blend cream cheese and powdered sugar with a mixer until smooth. Fold in 1/2 c. Cool Whip. Spread over crust. Refrigerate for 30 minutes. Mix pudding and milk together until smooth. Pour over crust. Refrigerate for 1 hour. Spread remainder of Cool Whip on top of pudding. Sprinkle with reserved cookie crumbs. Chill about 1 hour and enjoy!