Hazel's Recipe Files: Bread, Rolls, Biscuits, Waffles

Lemonade Bread

(Bread machine)

"Sweet, but not cloying, and slightly tart, this is good beach food or porch food. If you slice and wrap the bread in your beach towel before you leave home, there will be no paper or plastic wrapper to add to the trash on the beach. Just shake out the crumbs before you dry off."

Small Loaf (1 lb.)

Large Loaf (1.5 lb.)

Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.

[The Best Bread Machine Cookbook Ever, by Madge Rosenberg, pg. 53; 1992, Harper Collins Publishers Inc., New York]

[Notice that the large loaf calls for less lemonade concentrate than the small loaf. I don't know why, but that's how it was written in the book.]

[Postscript, February 1999: I still haven't tried this recipe. If you've tried it, let me know how it turned out, please?]

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hazelweb@boston-baden.com - Home of Margarita Jell-O, an alcoholic use for lime jello.