Hazel's Recipe Files: Bread, Rolls, Biscuits, Waffles

Garlic Parmesan Bread

"If you're a garlic bread lover, this is for you. Feel free to increase/decrease amount of garlic powder to suit your taste. Very aromatic and great, of course, with Italian meals."

                    Small             Medium           Large

water               1/2 cup           3/4 cup          1 cup
margarine/butter    1 1/4 TB          2 TB             2 1/2 TB
honey               1 1/3 tsp         2 tsp            2 2/3 tsp

salt                2/3 tsp.          1 tsp.           1 1/3 tsp
garlic powder       2/3 tsp           1 tsp            1 1/3 tsp
bread flour         1 cup + 2 1/2 TB  1 1/2 cups       2 1/3 cups
Parmesan cheese,
  grated            1/3 cup           1/2 cup          2/3 cup
nonfat dry milk     1 1/4 TB          2 TB             2 1/2 TB
yeast               1 tsp             1 1/2 tsp        2 1/2 tsp

[The Bread Machine Cookbook, by Donna Rathmell German, Bristol Publishing Enterprises, San Leandro CA, 1991, ISBN 1-55867-025-4; pg. 130.]

November 1995

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